I want to take my husband there for his 40th birthday in May but I want to know how much money I need to save up.What are the average prices at Ruth's Chris Steakhouse?
Everything is a la carte. Steaks are $25 - $30. Sides are $8 - $10. You'd have a hard time getting out of there for under $100. I'd say $150 with drinks and tip ought to do it.What are the average prices at Ruth's Chris Steakhouse?
Ruth's Chris is an upscale premiere steakhouse, for two people depending on your drinks plan on spending any where from $100 to $150.00 for a meal. It is worth the money, and has a great atmosphere.
Sunday, January 29, 2012
Where can I find discount coupons for Ruth's Chris Steakhouse?
I have seen coupons offered at other resturaunts that offer a $50 coupon for $25 but I can't seem to find anything for Ruth's ChrisWhere can I find discount coupons for Ruth's Chris Steakhouse?
Try Coupon Cabin on the web. Also, just try typing in Ruth's Chris Steakhouse coupons. Something should come up if there is one available. Good luck!Where can I find discount coupons for Ruth's Chris Steakhouse?
monekybargains.com but they don't always have them. Good Luck!
Try Coupon Cabin on the web. Also, just try typing in Ruth's Chris Steakhouse coupons. Something should come up if there is one available. Good luck!Where can I find discount coupons for Ruth's Chris Steakhouse?
monekybargains.com but they don't always have them. Good Luck!
What is the location of ruth chris steak house in atlanta?
There are several. One is on Roswell Rd at I-285 in Sandy Springs just outside the perimeter. One is downtown at Centennial Olympic Park in the Embassy Suites Hotel. There is another in Buckhead at the intersection of Peachtree %26amp; Piedmont. There is also one in Kennesaw on Chastain Rd in the Embassy Suites Hotel.What is the location of ruth chris steak house in atlanta?
Our favorite Ruth's Chris Steakhouse is in Kennesaw.What is the location of ruth chris steak house in atlanta?
They are right but if you want a good steak in atlanta go to Bones in Buckhead, or Kevin Rathburns in midtown. Ruth Chris cant hold a candle to either.What is the location of ruth chris steak house in atlanta?
It's on Roswell Road in Sandy Springs.
Our favorite Ruth's Chris Steakhouse is in Kennesaw.What is the location of ruth chris steak house in atlanta?
They are right but if you want a good steak in atlanta go to Bones in Buckhead, or Kevin Rathburns in midtown. Ruth Chris cant hold a candle to either.What is the location of ruth chris steak house in atlanta?
It's on Roswell Road in Sandy Springs.
Is the Portabella Mushroom Entree at Ruth's Chris anygood?
We are meeting another couple there on Friday evening. I'm not much of a steak eater, but was intrigued by the Portabella Mushroom and Mashed potato entree. I would like to know if anyone here has tried it and would it be a good choice for my meal?Is the Portabella Mushroom Entree at Ruth's Chris anygood?
i have never tasted it,but i would think it would be very very good. portabello mushroom anything would be good. have a nice evening and bon a petite!
i have never tasted it,but i would think it would be very very good. portabello mushroom anything would be good. have a nice evening and bon a petite!
Does anyone know the recipe for Ruth's Chris Steakhouse lobster bisque soup?
Ruth's Chris Steakhouse makes a lobster bisque soup that is GREAT.
Melt in your mouth tasty.
I have been searching for the recipe for quite a while and no luck.Does anyone know the recipe for Ruth's Chris Steakhouse lobster bisque soup?
Here is a copycat recipe:
2 1-pound live lobsters
2 tablespoons olive oil
1 onion, sliced
1 large celery stalk, sliced
1 small carrot, sliced
1 garlic head, cut in half crosswise
1 tomato, sliced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh thyme
2 bay leaves
8 whole black peppercorns
1/2 cup brandy
1/2 cup dry Sherry
4 cups fish stock or bottled clam juice
1/4 cup tomato paste
1/2 cup whipping cream
2 teaspoons cornstarch
1 tablespoon water
Bring large pot of water to boil. Add lobsters head first and boil until cooked through, about 8 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid. Cool lobsters.
Working over large bowl to catch juices, cut off lobster tails and claws. Crack tail and claw shells and remove lobster meat. Coarsely chop lobster meat; cover and chill. Coarsely chop lobster shells and bodies; transfer to medium bowl. Reserve juices from lobster in large bowl.
Heat olive oil in heavy large pot over high heat. Add lobster shells and bodies and saut茅 until shells begin to brown, about 8 minutes. Add onion and next 8 ingredients. Mix in brandy and Sherry. Boil until almost all liquid has evaporated, about 4 minutes. Add fish stock, reserved 2 cups lobster cooking liquid and lobster juices. Simmer 1 hour.
Strain soup through sieve set over large saucepan, pressing firmly on solids. Whisk tomato paste into soup. Simmer until soup is reduced to 3 cups, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
So did "jn" earn enough points to give us the Ruth Chris Recipe for Lobster Bisque? That soup is great! Sure would love to have the recipe.
the bisque at ruth's does NOT have celery OR carrots OR garlic OR onions!!!!! definitely NOT even close to their recipe!!!!
I definitely need that recipe because Ruth's Chris is killing my pockets. "jn", where are u we need that recipe??? And JXS is right there are no carrots or celery in it.
Yes, i use to work there. It is really good, i make it all the time when i have lobster at home...but how do i know your going to give me 10 points if i tell you the recipe?
tell you what give me 10 points and i will email it to you.
Sean Hannity probably does.
No but if you find it email it to me. It IS the best isn't it? ;)
Melt in your mouth tasty.
I have been searching for the recipe for quite a while and no luck.Does anyone know the recipe for Ruth's Chris Steakhouse lobster bisque soup?
Here is a copycat recipe:
2 1-pound live lobsters
2 tablespoons olive oil
1 onion, sliced
1 large celery stalk, sliced
1 small carrot, sliced
1 garlic head, cut in half crosswise
1 tomato, sliced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh thyme
2 bay leaves
8 whole black peppercorns
1/2 cup brandy
1/2 cup dry Sherry
4 cups fish stock or bottled clam juice
1/4 cup tomato paste
1/2 cup whipping cream
2 teaspoons cornstarch
1 tablespoon water
Bring large pot of water to boil. Add lobsters head first and boil until cooked through, about 8 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid. Cool lobsters.
Working over large bowl to catch juices, cut off lobster tails and claws. Crack tail and claw shells and remove lobster meat. Coarsely chop lobster meat; cover and chill. Coarsely chop lobster shells and bodies; transfer to medium bowl. Reserve juices from lobster in large bowl.
Heat olive oil in heavy large pot over high heat. Add lobster shells and bodies and saut茅 until shells begin to brown, about 8 minutes. Add onion and next 8 ingredients. Mix in brandy and Sherry. Boil until almost all liquid has evaporated, about 4 minutes. Add fish stock, reserved 2 cups lobster cooking liquid and lobster juices. Simmer 1 hour.
Strain soup through sieve set over large saucepan, pressing firmly on solids. Whisk tomato paste into soup. Simmer until soup is reduced to 3 cups, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
So did "jn" earn enough points to give us the Ruth Chris Recipe for Lobster Bisque? That soup is great! Sure would love to have the recipe.
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Does anyone know the recipe for Ruth's Chris Steakhouse lobster bisque soup?the bisque at ruth's does NOT have celery OR carrots OR garlic OR onions!!!!! definitely NOT even close to their recipe!!!!
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I definitely need that recipe because Ruth's Chris is killing my pockets. "jn", where are u we need that recipe??? And JXS is right there are no carrots or celery in it.
Report Abuse
Does anyone know the recipe for Ruth's Chris Steakhouse lobster bisque soup?Yes, i use to work there. It is really good, i make it all the time when i have lobster at home...but how do i know your going to give me 10 points if i tell you the recipe?
tell you what give me 10 points and i will email it to you.
Sean Hannity probably does.
No but if you find it email it to me. It IS the best isn't it? ;)
How fancy is chris and ruth's steak house?
My friends and i are taking a vacation and we would like to have a fancy dinner. Were looking to wear suits and take lots of pictures. So my question is...is chris and ruths steak house fancy? Because when i think streak house, i am thinking that chris and ruths will have the hard rock cafe or apple bees atmosphere rather than your average fancy rstaurant like morimotos for example. What does the inside look like is what im wondering.How fancy is chris and ruth's steak house?
Here are some pictures from their website: http://www.ruthschris.ca/glist.php?location=1%26amp;fid=7
Hope this helps, but you should take a Brinks truck with you to pay the tab.How fancy is chris and ruth's steak house?
Ruth's isn't so much fancy as it is traditional. Very Gentleman's club like atmosphere, like most high end steak joints. The original one is in New Orleans on N. Broad St. It is nothing fancy. Originally it was the Chris Steak House and "Ruth" Fertell was a waitress there. She worked long and hard, and when the owner retired she bought the business. The Chris Steak House was so well known that she decided to keep the name and just put hers as showing ownership. All the food is really fine, but at a price,enjoyHow fancy is chris and ruth's steak house?
Not really! If you want fancy find a restaurant with 4 or 5 Michelin star rating!!!
Here are some pictures from their website: http://www.ruthschris.ca/glist.php?location=1%26amp;fid=7
Hope this helps, but you should take a Brinks truck with you to pay the tab.How fancy is chris and ruth's steak house?
Ruth's isn't so much fancy as it is traditional. Very Gentleman's club like atmosphere, like most high end steak joints. The original one is in New Orleans on N. Broad St. It is nothing fancy. Originally it was the Chris Steak House and "Ruth" Fertell was a waitress there. She worked long and hard, and when the owner retired she bought the business. The Chris Steak House was so well known that she decided to keep the name and just put hers as showing ownership. All the food is really fine, but at a price,enjoyHow fancy is chris and ruth's steak house?
Not really! If you want fancy find a restaurant with 4 or 5 Michelin star rating!!!
What do you rember most about eating at Ruth's Chris Steakhouse?
I started working there like three months ago.. I am An S/A ( service assistant) its like a high ranking bus boy if you ask me. I am awesome at my job and like it very much. Pays awesome too. But i want to be better at it. So i ask this as a blog. What do You rember most besides the great steaks.. i mean service wise.What do you rember most about eating at Ruth's Chris Steakhouse?
What I remember the most about our one visit, to the Toronto restaurant in 2001, was how disappointed we were. The place was vastly overrated. Not the decor, which was richly appointed in dark wood and leather, very 'old gentlemen's club' feel to it. Not the service, which was what you would expect for an expensive restaurant. But the value for what you got. Everything was ala carte, which we did not know going in. $11 for mashed potatoes for two, in 2001 prices? $7 for a salad? $30 for the filet mignon was pricey for the time, but not outrageous, however, that is for an entre, which is inclusive of side dishes. The steak was very good and cooked to order, and the serving on the hot platter, the trademark 'sizzle', was a nice touch, but the filet was not any better than what is available at the top restaurants where we live. Maybe we expected too much from the advertised hype, but Ruth's Chris did not leave a lasting impression except for the fact that we are in no hurry to return.
To celebrate our 30th anniversary this month, we went to a local place we hadn't been to in twenty years, we used to go there often for the prime rib they were noted for. We don't eat prime rib anymore, we are filet mignon people now, much lower in fat. I've eaten a lot of it on our travels. At this place, a 12 ox filet served with a burgundy mushroom sauce and done to perfection, served with the two aforementioned sides, was $28, and was among the very best in flavor and tenderness that I've ever had.
The point of all this is, it doesn't matter how top-notch your service is, if the value for the money paid isn't there for the meal itself, that service is overlooked. Something to keep in mind if you plan a career in food service. I'm no cheapskate, we routinely tip 20% unless things are absolutely horrible, because we know how tough a living it is for servers and bussing staff, and 25% for exceptional food and service. But I work hard for my money and I expect value for my buck. Ruth's Chris was all sizzle and very little steak.
You must get to be a server to make the bucks. Smile, be genuine, you seem to have the right attitude, you will probably do well. Be professional, study the menu, talk to the cooks, know your product. Advise your customers. Don't forget to subtly urge people to ask for you as a server(good tippers only!) Make suggestions after asking people about their preferences. Suggest your favorites if they are popular.Know which dishes will fill up a big guy, which are lighter, which are vegetarian. Never ask is everything O.K.Ask is everything perfect! Offer to make it perfect.What do you rember most about eating at Ruth's Chris Steakhouse?
Actually, the one thing my husband and I still mention was the fellow who swept the crumbs off the table between diner and dessert. I remember that all of the waitstaff were very attentive and friendly, but mostly i remember the crumb sweeping.
I ate at the one in San Diego and it was so good even though they were totally expensive. I really dont remember the service so maybe you could do that. Make the customers visit memorable of something other than just the steak.What do you rember most about eating at Ruth's Chris Steakhouse?
haha that is the greatest restaurant EVER
of course besides the steaks....i like some of the stories the waiters tell. or when people are very attentive to things. ie when u r done or when u need drinks or something like that.
hope i helped =]
I like when my waitress knows that I need a refill or napkins
What I remember the most about our one visit, to the Toronto restaurant in 2001, was how disappointed we were. The place was vastly overrated. Not the decor, which was richly appointed in dark wood and leather, very 'old gentlemen's club' feel to it. Not the service, which was what you would expect for an expensive restaurant. But the value for what you got. Everything was ala carte, which we did not know going in. $11 for mashed potatoes for two, in 2001 prices? $7 for a salad? $30 for the filet mignon was pricey for the time, but not outrageous, however, that is for an entre, which is inclusive of side dishes. The steak was very good and cooked to order, and the serving on the hot platter, the trademark 'sizzle', was a nice touch, but the filet was not any better than what is available at the top restaurants where we live. Maybe we expected too much from the advertised hype, but Ruth's Chris did not leave a lasting impression except for the fact that we are in no hurry to return.
To celebrate our 30th anniversary this month, we went to a local place we hadn't been to in twenty years, we used to go there often for the prime rib they were noted for. We don't eat prime rib anymore, we are filet mignon people now, much lower in fat. I've eaten a lot of it on our travels. At this place, a 12 ox filet served with a burgundy mushroom sauce and done to perfection, served with the two aforementioned sides, was $28, and was among the very best in flavor and tenderness that I've ever had.
The point of all this is, it doesn't matter how top-notch your service is, if the value for the money paid isn't there for the meal itself, that service is overlooked. Something to keep in mind if you plan a career in food service. I'm no cheapskate, we routinely tip 20% unless things are absolutely horrible, because we know how tough a living it is for servers and bussing staff, and 25% for exceptional food and service. But I work hard for my money and I expect value for my buck. Ruth's Chris was all sizzle and very little steak.
You must get to be a server to make the bucks. Smile, be genuine, you seem to have the right attitude, you will probably do well. Be professional, study the menu, talk to the cooks, know your product. Advise your customers. Don't forget to subtly urge people to ask for you as a server(good tippers only!) Make suggestions after asking people about their preferences. Suggest your favorites if they are popular.Know which dishes will fill up a big guy, which are lighter, which are vegetarian. Never ask is everything O.K.Ask is everything perfect! Offer to make it perfect.What do you rember most about eating at Ruth's Chris Steakhouse?
Actually, the one thing my husband and I still mention was the fellow who swept the crumbs off the table between diner and dessert. I remember that all of the waitstaff were very attentive and friendly, but mostly i remember the crumb sweeping.
I ate at the one in San Diego and it was so good even though they were totally expensive. I really dont remember the service so maybe you could do that. Make the customers visit memorable of something other than just the steak.What do you rember most about eating at Ruth's Chris Steakhouse?
haha that is the greatest restaurant EVER
of course besides the steaks....i like some of the stories the waiters tell. or when people are very attentive to things. ie when u r done or when u need drinks or something like that.
hope i helped =]
I like when my waitress knows that I need a refill or napkins
Ruth's chris?
It's my parents anniversary soon and i need to know the brand name of ruths chris crab cakes. i really want to order some for them because they wont buy anything for theirselves %26amp; i feel bad cuz they went to wendys for their last anniversary. plz helpRuth's chris?
it would be stragnge to only order that!!why don麓t you cook a nice dinner for them?Ruth's chris?
Ruth's Chris is pretty expensive. I hope you have alot of money!
Your parents would be really happy if you could do something nice for their anniversary, but maybe you could find a nice restaurant that isn't so expensive.Ruth's chris?
They are called Sizzlin Blue Crab Cakes. Hope this helps
http://www.ruthschris.com/menu/appetizer鈥?/a>things to do
it would be stragnge to only order that!!why don麓t you cook a nice dinner for them?Ruth's chris?
Ruth's Chris is pretty expensive. I hope you have alot of money!
Your parents would be really happy if you could do something nice for their anniversary, but maybe you could find a nice restaurant that isn't so expensive.Ruth's chris?
They are called Sizzlin Blue Crab Cakes. Hope this helps
http://www.ruthschris.com/menu/appetizer鈥?/a>
How do they sautee thier mushrooms at Ruth's Chris Steakhouse?
I always thought that sauteeing means frying them... no?... Their mushrooms are whole and look like they were boiled or something...How do they sautee thier mushrooms at Ruth's Chris Steakhouse?
They are probably sauteed in butter - and saut茅eing does mean frying - specifically on a fryingpan, at not too high a temperature, and usually in clarified butter.
Mushrooms are spongy - so they soak up the melted butter. But the slightly lower temperature keeps the water, they "sweat" from evaporating from the pan, so they do in effect boil in the butter-water, which keeps them from forming a hard, golden, fried surface.
I haven't been to Ruth's Chris since I was in NY last - that's 12 years ago!!
But my guess would be, that for really great saut茅ed mushrooms, the chef at Ruth's Chris would add a little freshly-ground white pepper and a small squirt of lemonjuice to the mushrooms, about 陆-way through the saut茅eing.How do they sautee thier mushrooms at Ruth's Chris Steakhouse?
Sauteing is cooking in a small amount of fat over a lower heat than frying. The aim of frying is to sear the outside-of sauteing, to gently cook it.
I'm curious-do you not have this steakhouse in your area or are the prices just too outrageous?
They are probably sauteed in butter - and saut茅eing does mean frying - specifically on a fryingpan, at not too high a temperature, and usually in clarified butter.
Mushrooms are spongy - so they soak up the melted butter. But the slightly lower temperature keeps the water, they "sweat" from evaporating from the pan, so they do in effect boil in the butter-water, which keeps them from forming a hard, golden, fried surface.
I haven't been to Ruth's Chris since I was in NY last - that's 12 years ago!!
But my guess would be, that for really great saut茅ed mushrooms, the chef at Ruth's Chris would add a little freshly-ground white pepper and a small squirt of lemonjuice to the mushrooms, about 陆-way through the saut茅eing.How do they sautee thier mushrooms at Ruth's Chris Steakhouse?
Sauteing is cooking in a small amount of fat over a lower heat than frying. The aim of frying is to sear the outside-of sauteing, to gently cook it.
I'm curious-do you not have this steakhouse in your area or are the prices just too outrageous?
What are some similarities between McDonalds and Ruth's Chris Steakhouse?
i have an english paper comparing and contrasting the 2 food joints, but i cant come up with enough similarities b/w the 2. any ideas??What are some similarities between McDonalds and Ruth's Chris Steakhouse?
They both specialize in beef and potatoes.
They both precook some foods and then just recook them a little for service (frozen french fries and a lot of the more time-consuming dishes are par-cooked).
They both employ people paid at low wages, but you don't see them at the steakhouse (the dishwasher and prep cooks are likely poorly paid immigrants).
They both are traded publicly on the stock exchange.
They both were founded as a small business, and another entrepreneur bought them from the original owners and expanded them into national chains.What are some similarities between McDonalds and Ruth's Chris Steakhouse?
they both served "aged beef" --mcdonalds in a freezer for 1-2 years, ruths chris in a cellar for a couple monthsWhat are some similarities between McDonalds and Ruth's Chris Steakhouse?
The both have:
Doors
Menus
Staff
Restrooms
Floors
Roofs
Walls
Beverages
dont believe there are any..one is fast food,burgers and such and th other a steak house...
They both specialize in beef and potatoes.
They both precook some foods and then just recook them a little for service (frozen french fries and a lot of the more time-consuming dishes are par-cooked).
They both employ people paid at low wages, but you don't see them at the steakhouse (the dishwasher and prep cooks are likely poorly paid immigrants).
They both are traded publicly on the stock exchange.
They both were founded as a small business, and another entrepreneur bought them from the original owners and expanded them into national chains.What are some similarities between McDonalds and Ruth's Chris Steakhouse?
they both served "aged beef" --mcdonalds in a freezer for 1-2 years, ruths chris in a cellar for a couple monthsWhat are some similarities between McDonalds and Ruth's Chris Steakhouse?
The both have:
Doors
Menus
Staff
Restrooms
Floors
Roofs
Walls
Beverages
dont believe there are any..one is fast food,burgers and such and th other a steak house...
Does anyone have a lump crab cake recipe similar to Ruth's Chris?
I'm looking for the whole lump crab type cake that is mostly crab without alot of breadingDoes anyone have a lump crab cake recipe similar to Ruth's Chris?
That's exactly it - they don't use much bread. You'll just need to play around with a few recipes, adding and subtracting ingredients until you're satisfied. No two batches of homemade crabcakes are ever really alike.
Mmm... petite filet oscar... thanks for making me want Ruth's Chris at 11:30 on a Wednesday...Does anyone have a lump crab cake recipe similar to Ruth's Chris?
Lump Crab Cakes Recipe
Ingredients:
1/2 pound jumbo lump crabmeat
1/2 pound special crabmeat (also called regular, deluxe, flake or white)
1 egg
5 tablespoons mayonnaise
1 tablespoon parsley
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper
4 ounces Japanese-style panko breadcrumbs
Directions:
Remove the shells from the crabmeat, being careful not to break up the meat. Place in a stainless steel mixing bowl.
In another mixing bowl, mix together the egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and pepper. Mix in the breadcrumbs.
Pour the mayonnaise mixture over the crabmeat. Using a rubber spatula, fold this mixture into the crabmeat gently but thoroughly. Be careful not to break up the jumbo lumps. Cover the bowl and refrigerate for 1 hour.
Form the mixture into six crab cakes (4 oz. each). Gently shape the cakes, but do not overwork them. Place each one in a parchment-lined sheet pan. (These can be stored, covered, in the refrigerator until ready to cook.)
To broil, preheat the broiler and adjust the oven rack to the middle shelf. Place the cakes in a buttered, oven-proof dish. Broil on the middle shelf until brown on top. Gently turn the cakes over and continue cooking until brown on top and cooked through.Does anyone have a lump crab cake recipe similar to Ruth's Chris?
Click this link for several recipes:
http://www.cooks.com/rec/search?q=whole+鈥?/a>
That's exactly it - they don't use much bread. You'll just need to play around with a few recipes, adding and subtracting ingredients until you're satisfied. No two batches of homemade crabcakes are ever really alike.
Mmm... petite filet oscar... thanks for making me want Ruth's Chris at 11:30 on a Wednesday...Does anyone have a lump crab cake recipe similar to Ruth's Chris?
Lump Crab Cakes Recipe
Ingredients:
1/2 pound jumbo lump crabmeat
1/2 pound special crabmeat (also called regular, deluxe, flake or white)
1 egg
5 tablespoons mayonnaise
1 tablespoon parsley
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper
4 ounces Japanese-style panko breadcrumbs
Directions:
Remove the shells from the crabmeat, being careful not to break up the meat. Place in a stainless steel mixing bowl.
In another mixing bowl, mix together the egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and pepper. Mix in the breadcrumbs.
Pour the mayonnaise mixture over the crabmeat. Using a rubber spatula, fold this mixture into the crabmeat gently but thoroughly. Be careful not to break up the jumbo lumps. Cover the bowl and refrigerate for 1 hour.
Form the mixture into six crab cakes (4 oz. each). Gently shape the cakes, but do not overwork them. Place each one in a parchment-lined sheet pan. (These can be stored, covered, in the refrigerator until ready to cook.)
To broil, preheat the broiler and adjust the oven rack to the middle shelf. Place the cakes in a buttered, oven-proof dish. Broil on the middle shelf until brown on top. Gently turn the cakes over and continue cooking until brown on top and cooked through.Does anyone have a lump crab cake recipe similar to Ruth's Chris?
Click this link for several recipes:
http://www.cooks.com/rec/search?q=whole+鈥?/a>
What if you don't show up to Ruth's Chris Steakhouse dressed formally?
I didn't see anything on the website about dressing nicely. Will they tell you to go home if you're not dressed formally?What if you don't show up to Ruth's Chris Steakhouse dressed formally?
They'll no doubt take your money anyway! When you have the price of admission and you're half-way clothed in ripped Levis and holy tennis shoes with no socks they'll smile and seat you. (Nobody can see you from the waist down while you're chomping anyway!)
If a very tipsy ill mannered movie or TV star showed up they wouldn't serve them?
Most people might expect 'casual elegance' but Ruth's Chris ain't so picky! Nomore!
.What if you don't show up to Ruth's Chris Steakhouse dressed formally?
they will strip you down to your drawers and serve you with a side of mash potatoes!What if you don't show up to Ruth's Chris Steakhouse dressed formally?
I go by there everytime i go to the dentist, on van ness. It looks very formal i always see old people standing out side chit chatting, and yea they are dressed formal. But i think its one of those places where they wont say nothing as long as you got the bling bling know what i mean.
nvm i just read answers to the same question but from a different person, they said you have to be formal!
its not a "formal" place. just no flip flops and board shorts so to speak. a collared shirt, like a polo. khaki pants. for the ladies, I wouldnt wear jeans and a tshirt. i would wear pants, and a nice top with floats or a short pump if you prefer.
They'll no doubt take your money anyway! When you have the price of admission and you're half-way clothed in ripped Levis and holy tennis shoes with no socks they'll smile and seat you. (Nobody can see you from the waist down while you're chomping anyway!)
If a very tipsy ill mannered movie or TV star showed up they wouldn't serve them?
Most people might expect 'casual elegance' but Ruth's Chris ain't so picky! Nomore!
.What if you don't show up to Ruth's Chris Steakhouse dressed formally?
they will strip you down to your drawers and serve you with a side of mash potatoes!What if you don't show up to Ruth's Chris Steakhouse dressed formally?
I go by there everytime i go to the dentist, on van ness. It looks very formal i always see old people standing out side chit chatting, and yea they are dressed formal. But i think its one of those places where they wont say nothing as long as you got the bling bling know what i mean.
nvm i just read answers to the same question but from a different person, they said you have to be formal!
its not a "formal" place. just no flip flops and board shorts so to speak. a collared shirt, like a polo. khaki pants. for the ladies, I wouldnt wear jeans and a tshirt. i would wear pants, and a nice top with floats or a short pump if you prefer.
Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
The top layer of cheesecake is not solid. Its like a thin layer of cream on the top (liquidy). The cheesecake is white and its really really good.
Thank you!!Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
not a real copycat recipe but ,personal opinion,this one is better than the ruth chris version.Try it you Love itfor the top layer try some heavy cream with sugar..dont beat..just disolve sugar in the cream and pour over the cheese cake
Title: Rich And Creamy Cheesecake
Yield: 1
Ingredients
1 tb unsalted butter; melted
1 tb graham cracker crumbs
2 lb regular cream cheese
1 1/4 c sugar
4 lg eggs
1 ts lemon zest
2 ts vanilla extract
1/4 c heavy cream
1/4 c sour cream
Instructions
Adjust oven rack to middle position and preheat oven to 325 degrees.
Place foil over bottom disk of a 9-inch springform pan, tucking excess
underneath disk; assemble pan. Pull up foil around pan sides. Brush
interior of pan with butter. Sprinkle graham cracker crumbs into pan,
tilting it in all directions to coat evenly with crumbs. Cover exterior
of pan with a sheet of heavy-duty foil and set in a large roasting pan.
Bring a kettle of water to a boil for water bath.
Meanwhile, beat cream cheese with an electric mixer until smooth.
Gradually add sugar and beat on medium speed until it is fully
incorporated, about 3 minutes. Add eggs, one at a time, beating until
just incorporated and scraping down bowl after each addition. Add zest
and vanilla and beat until just incorporated. Stir in cream and sour
cream by hand.
Pour batter into springform pan. Set roasting pan on oven rack, set
springform pan in it, and pour in enough boiling water to come about
halfway up the side of springform pan. Bake until perimeter of cake is
set but center jiggles when pan is tapped, 55 to 60 minutes. Turn off
heat and leave oven door ajar, using a long-handled kitchen fork or spoon
if necessary to hold it open for 1 hour. Remove springform pan from water
bath and set on a wire rack; cool to room temperature. Cover and
refrigerate until chilled, at least 4 hours. Cheesecake can be
refrigerated for up to 4 daysAnyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
iono dulce de leche? haha i loveeeeeeeeeeeeeeeeeeeeeee cheesecake. pass the cheesecake to me please! (:Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
Try going to topsecretrecipes.comchristian book
Thank you!!Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
not a real copycat recipe but ,personal opinion,this one is better than the ruth chris version.Try it you Love itfor the top layer try some heavy cream with sugar..dont beat..just disolve sugar in the cream and pour over the cheese cake
Title: Rich And Creamy Cheesecake
Yield: 1
Ingredients
1 tb unsalted butter; melted
1 tb graham cracker crumbs
2 lb regular cream cheese
1 1/4 c sugar
4 lg eggs
1 ts lemon zest
2 ts vanilla extract
1/4 c heavy cream
1/4 c sour cream
Instructions
Adjust oven rack to middle position and preheat oven to 325 degrees.
Place foil over bottom disk of a 9-inch springform pan, tucking excess
underneath disk; assemble pan. Pull up foil around pan sides. Brush
interior of pan with butter. Sprinkle graham cracker crumbs into pan,
tilting it in all directions to coat evenly with crumbs. Cover exterior
of pan with a sheet of heavy-duty foil and set in a large roasting pan.
Bring a kettle of water to a boil for water bath.
Meanwhile, beat cream cheese with an electric mixer until smooth.
Gradually add sugar and beat on medium speed until it is fully
incorporated, about 3 minutes. Add eggs, one at a time, beating until
just incorporated and scraping down bowl after each addition. Add zest
and vanilla and beat until just incorporated. Stir in cream and sour
cream by hand.
Pour batter into springform pan. Set roasting pan on oven rack, set
springform pan in it, and pour in enough boiling water to come about
halfway up the side of springform pan. Bake until perimeter of cake is
set but center jiggles when pan is tapped, 55 to 60 minutes. Turn off
heat and leave oven door ajar, using a long-handled kitchen fork or spoon
if necessary to hold it open for 1 hour. Remove springform pan from water
bath and set on a wire rack; cool to room temperature. Cover and
refrigerate until chilled, at least 4 hours. Cheesecake can be
refrigerated for up to 4 daysAnyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
iono dulce de leche? haha i loveeeeeeeeeeeeeeeeeeeeeee cheesecake. pass the cheesecake to me please! (:Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
Try going to topsecretrecipes.com
How much is a meal (on average) for one person at Ruth's Chris Steakhouse?
My fiance and I got a $100 gift certificate there for Christmas... just wondered how much extra we might have to pay out of pocket. Thanks!How much is a meal (on average) for one person at Ruth's Chris Steakhouse?
Well since everything is ala carte there $100 should get you by for both your meals as long as you don't drink any wine or anything. I would bring a little bit extra to cover a tip just to be on the safe side.
You are so lucky to be going there...I LOVE Ruth Chris and it's been quite awhile since I have had the chance to go...ENJOY!!! Yummy!!!
It's been a while but it's pretty pricey. Nice gift certificate though. Everything there is a la carte. You can check out their menu at www.ruthschris.com but it gives no prices. It is wonderful so do enjoy.How much is a meal (on average) for one person at Ruth's Chris Steakhouse?
Most entrees are $25-$35 (no sides)
Side Salads are about $7
All side dishes are $10-$12 (you can share side dishes)
Desserts are $10-$15
You do the math.
A hint: eat lunch there and you will stretch your gift certificate, still get a great meal and have enough for drinks, too. Most of their dinner entrees are around 25-35 but there are more that are higher than that, too.How much is a meal (on average) for one person at Ruth's Chris Steakhouse?
I took my boyfriend there last year for his birthday. He got a steak %26amp; a side, I got lobster %26amp; a side. We also got mixed drinks %26amp; an appetizer %26amp; it all came out to $143.00. So if you guys want to splurge a little, maybe 50-60 extra dollars would be a good help. But if splurging isn't what you'll be doing; I definately think you'll be able to pull off the $100.00. Just be smart about it. :)
they're pretty pricey and everything is ala carte. but a hundred bucks for 2 is about right. Just don't drink too much. A salad, a nice steak, a couple of sides and a drink or 2 each will run about 80 buckaroos
the average meal at Ruth's Chris Steakhouse should run you:
$ an arm + $ a leg.
Thankfully that gift certif. will help defray that cost.
Well since everything is ala carte there $100 should get you by for both your meals as long as you don't drink any wine or anything. I would bring a little bit extra to cover a tip just to be on the safe side.
You are so lucky to be going there...I LOVE Ruth Chris and it's been quite awhile since I have had the chance to go...ENJOY!!! Yummy!!!
It's been a while but it's pretty pricey. Nice gift certificate though. Everything there is a la carte. You can check out their menu at www.ruthschris.com but it gives no prices. It is wonderful so do enjoy.How much is a meal (on average) for one person at Ruth's Chris Steakhouse?
Most entrees are $25-$35 (no sides)
Side Salads are about $7
All side dishes are $10-$12 (you can share side dishes)
Desserts are $10-$15
You do the math.
A hint: eat lunch there and you will stretch your gift certificate, still get a great meal and have enough for drinks, too. Most of their dinner entrees are around 25-35 but there are more that are higher than that, too.How much is a meal (on average) for one person at Ruth's Chris Steakhouse?
I took my boyfriend there last year for his birthday. He got a steak %26amp; a side, I got lobster %26amp; a side. We also got mixed drinks %26amp; an appetizer %26amp; it all came out to $143.00. So if you guys want to splurge a little, maybe 50-60 extra dollars would be a good help. But if splurging isn't what you'll be doing; I definately think you'll be able to pull off the $100.00. Just be smart about it. :)
they're pretty pricey and everything is ala carte. but a hundred bucks for 2 is about right. Just don't drink too much. A salad, a nice steak, a couple of sides and a drink or 2 each will run about 80 buckaroos
the average meal at Ruth's Chris Steakhouse should run you:
$ an arm + $ a leg.
Thankfully that gift certif. will help defray that cost.
How do you make Ruth's Chris stuffed chicken breast from scratch?
ingredients plus cooking instructions please.How do you make Ruth's Chris stuffed chicken breast from scratch?
It is a spatchcocked cornish game hen. You have to let it sit to room temperature, then, after spatchcocking it, work your fingers under the skin to separate it from the meat. Stuff it with an herb cheese, ( Boursins is good) or mix cream cheese with a packet of ranch dressing mix. Rub the outside with oil and salt and pepper and bake in a HOT oven (500 degrees) for 25 minutes. Serve with lemon butter and......Voila! 50 bucks in your pocket and a beautiful bird in your tummy.
It is a spatchcocked cornish game hen. You have to let it sit to room temperature, then, after spatchcocking it, work your fingers under the skin to separate it from the meat. Stuff it with an herb cheese, ( Boursins is good) or mix cream cheese with a packet of ranch dressing mix. Rub the outside with oil and salt and pepper and bake in a HOT oven (500 degrees) for 25 minutes. Serve with lemon butter and......Voila! 50 bucks in your pocket and a beautiful bird in your tummy.
Looking for a martini recipe from Ruth's Chris Steakhouse?
My wife and I went to Ruth's Chris for our anniversary. We had their Fresh Berry Martini and it was the best martini I've ever had. Does anyone know where I might can find the recipe for it? Their website gives some hints but I'm hoping to find the exact recipe.Looking for a martini recipe from Ruth's Chris Steakhouse?
I am gonna take a wild stab at this one. They use raspberry flavored vodka and a hint of vermouth. Everything is chilled real good from the glass to the raspberry or strawberry garnish, pretty good guess ain't it?
I am gonna take a wild stab at this one. They use raspberry flavored vodka and a hint of vermouth. Everything is chilled real good from the glass to the raspberry or strawberry garnish, pretty good guess ain't it?
What's the recipe of broccoli au gratin from Ruth's Chris?
I had it there recently and it was the best ever and I've looked and tried many different recipes and none of them are as good as it. Thanks for the help everyone!What's the recipe of broccoli au gratin from Ruth's Chris?
I am sorry that i could not fine any recipes for Broccoli au Gratin from Ruth's Chris.
================================
Broccoli au Gratin
Ingredients
1 1/2 lb. Fresh broccoli
3/4 t. Salt
3 t. Butter
3 t. Flour
1 1/2 c. Milk
3/4 c. Grated cheddar cheese
Bread crumbs
Paprika
Preparation
Cook and drain broccoli. Place in greased casserole. In pot, combine butter and flour thoroughly. Add milk gradually, stirring. Bring mixture to a boil; continue stirring. Reduce heat. Sprinkle with 1/2 t. salt. Cook for 1 minute longer. Add cheese; cook until cheese melts. Pour over casserole. Top with crumbs. Bake at 325 for 25-30 minutes. Garnish with paprika.
================================
BROCCOLI AU GRATIN
serves 8
3 pounds broccoli, cleaned, cut into 2-inch florets
1/4 cup butter
1/4 cup flour
4 cups boiling milk
salt and pepper to taste
1/8 teaspoon grated nutmeg
1 cup grated Swiss cheese
1 teaspoon melted butter
In a kettle of salted boiling water, cook the broccoli flowerets for 3 to 4 minutes, or until tender.
Drain broccoli, and plunge into ice cold water to stop the cooking.
Drain broccoli. Pat dry, and transfer to a buttered 2-quart baking dish.
Preheat oven to 350 degrees.
In a saucepan, cook the onion in 3 tablespoons of butter over moderate low heat, stirring until it is softened.
Stir in the flour and cook the roux over low heat, stirring, for 3 minutes.
Add milk and whisk over moderate heat until the sauce thickens. Simmer the sauce for 10 minutes. Season with salt, pepper and grated nutmeg.
Pour the sauce over broccoli. Sprinkle the cheese over the sauce. Pour butter over cheese.
Bake until sauce in golden brown.
Broccoli with cheddar sauce:
A variation of this recipe uses the cream sauce with the addition of 2 cups grated cheddar cheese, and dry breadcrumbs sprinkled over the top of broccoli.
YI++++++++++++++++++++++++++++++++What's the recipe of broccoli au gratin from Ruth's Chris?
I have never tried the recipe at this place but there are many good recipes.. here is one 1 package (1lb) broccoli cooked and drained 1/2 block of cream cheese (4oz)1/4 cup milk 1/2 cup sour cream 2 cups cheddar cheese 14 ritz crackers,crushed 1/2 cup parmesan cheese place broccoli in greased casserole dish melt cream cheese %26amp; milk together in microwave add sour cream and salt %26amp; pepper to taste, pour over broccoli sprinkle well with shredded cheese mix cracker crumbs and parmesan cheese sprinkle over top bake in oven till hot and bubbly you can also add sauteed onions and mushrooms to broccoli before you bake
I am sorry that i could not fine any recipes for Broccoli au Gratin from Ruth's Chris.
================================
Broccoli au Gratin
Ingredients
1 1/2 lb. Fresh broccoli
3/4 t. Salt
3 t. Butter
3 t. Flour
1 1/2 c. Milk
3/4 c. Grated cheddar cheese
Bread crumbs
Paprika
Preparation
Cook and drain broccoli. Place in greased casserole. In pot, combine butter and flour thoroughly. Add milk gradually, stirring. Bring mixture to a boil; continue stirring. Reduce heat. Sprinkle with 1/2 t. salt. Cook for 1 minute longer. Add cheese; cook until cheese melts. Pour over casserole. Top with crumbs. Bake at 325 for 25-30 minutes. Garnish with paprika.
================================
BROCCOLI AU GRATIN
serves 8
3 pounds broccoli, cleaned, cut into 2-inch florets
1/4 cup butter
1/4 cup flour
4 cups boiling milk
salt and pepper to taste
1/8 teaspoon grated nutmeg
1 cup grated Swiss cheese
1 teaspoon melted butter
In a kettle of salted boiling water, cook the broccoli flowerets for 3 to 4 minutes, or until tender.
Drain broccoli, and plunge into ice cold water to stop the cooking.
Drain broccoli. Pat dry, and transfer to a buttered 2-quart baking dish.
Preheat oven to 350 degrees.
In a saucepan, cook the onion in 3 tablespoons of butter over moderate low heat, stirring until it is softened.
Stir in the flour and cook the roux over low heat, stirring, for 3 minutes.
Add milk and whisk over moderate heat until the sauce thickens. Simmer the sauce for 10 minutes. Season with salt, pepper and grated nutmeg.
Pour the sauce over broccoli. Sprinkle the cheese over the sauce. Pour butter over cheese.
Bake until sauce in golden brown.
Broccoli with cheddar sauce:
A variation of this recipe uses the cream sauce with the addition of 2 cups grated cheddar cheese, and dry breadcrumbs sprinkled over the top of broccoli.
YI++++++++++++++++++++++++++++++++What's the recipe of broccoli au gratin from Ruth's Chris?
I have never tried the recipe at this place but there are many good recipes.. here is one 1 package (1lb) broccoli cooked and drained 1/2 block of cream cheese (4oz)1/4 cup milk 1/2 cup sour cream 2 cups cheddar cheese 14 ritz crackers,crushed 1/2 cup parmesan cheese place broccoli in greased casserole dish melt cream cheese %26amp; milk together in microwave add sour cream and salt %26amp; pepper to taste, pour over broccoli sprinkle well with shredded cheese mix cracker crumbs and parmesan cheese sprinkle over top bake in oven till hot and bubbly you can also add sauteed onions and mushrooms to broccoli before you bake
The website doesn't say, How expensive is Ruth Chris Steak house?
A bit on the pricey side... maybe worth a special Valentine dinner or something like that... check out this website, may it'll help:
http://www.epinions.com/reviews/Ruth_s_C鈥?/a>
Happy dining, good luck and why yes, I'd love a doggie bag... LOL @;~}The website doesn't say, How expensive is Ruth Chris Steak house?
yeah youre gonna pay at least $30 for a steak.
They are very expensive. The steaks run about $30-$40 each.
Plus, all of your side orders (potatoes, veggies, and the like) are served a la carte -- that is, you pay for them separately, too. Note, however, that they are sized for two people, and even then, its a large serving.
Expect a two person dinner to cost a minimum of $100, before the tip, and probably more, especially if you order appetizers, alcohol and/or desserts.
However, it will be one of the best steak dinners you ever had. The food is incredible, and the service is amazing.The website doesn't say, How expensive is Ruth Chris Steak house?
I've eaten at two great steakhouses in my life. Ruth Chris and her brother's place Sig's in Port Sulphur, Louisiana.( Long gone) I was once told if you have to ask how much....you can't afford it. My wallet was emptied but I was full.
Go for it and enjoy. It will be well worth the price.
It's a good thing you are doing your research now. NOTE: There were no prices in the menu when we went %26amp; it's in poor taste to ask how much something is.
Approximately $70 per person; my husband looked it up on the internet while we were in DC, under "fine dining". Don't forget to include your state's taxes and any other taxes.
My husband and I went there several years ago to celebrate his birthday, It was around $100 AND did not include the tip. [We tip 20%] Maybe double this (not the tip) due to inflation, and don't be stingy on the tip. We went to the one in Houston TX.
I ordered Lobster and was pleasantly surprised to receive the WHOLE thing. [in the event you want seafood, REMEMBER: market price]The website doesn't say, How expensive is Ruth Chris Steak house?
Fairly expensive
My wife and I ate there a few weeks ago for around $140 (including tip.)
I eat our quite a bit and Ruth Cris like Mortons and other franchise steakhouses are absurdly overpriced. Not that someone dying for a good steak won't spend 30-40 dollars in any good restaurant, but if you want to add a salad, potato and vegetable you have raised that 40 dollar steak to a $70 meal. Now assume that you want a drink before dinner, a glass of wine during and coffee and cake at the end, you have moved the needle to $100+ per person. and to me $240 (with tip) for 2 people looking for a steakand potato dinner is bizarre anywhere.mediterranean recipes
http://www.epinions.com/reviews/Ruth_s_C鈥?/a>
Happy dining, good luck and why yes, I'd love a doggie bag... LOL @;~}The website doesn't say, How expensive is Ruth Chris Steak house?
yeah youre gonna pay at least $30 for a steak.
They are very expensive. The steaks run about $30-$40 each.
Plus, all of your side orders (potatoes, veggies, and the like) are served a la carte -- that is, you pay for them separately, too. Note, however, that they are sized for two people, and even then, its a large serving.
Expect a two person dinner to cost a minimum of $100, before the tip, and probably more, especially if you order appetizers, alcohol and/or desserts.
However, it will be one of the best steak dinners you ever had. The food is incredible, and the service is amazing.The website doesn't say, How expensive is Ruth Chris Steak house?
I've eaten at two great steakhouses in my life. Ruth Chris and her brother's place Sig's in Port Sulphur, Louisiana.( Long gone) I was once told if you have to ask how much....you can't afford it. My wallet was emptied but I was full.
Go for it and enjoy. It will be well worth the price.
It's a good thing you are doing your research now. NOTE: There were no prices in the menu when we went %26amp; it's in poor taste to ask how much something is.
Approximately $70 per person; my husband looked it up on the internet while we were in DC, under "fine dining". Don't forget to include your state's taxes and any other taxes.
My husband and I went there several years ago to celebrate his birthday, It was around $100 AND did not include the tip. [We tip 20%] Maybe double this (not the tip) due to inflation, and don't be stingy on the tip. We went to the one in Houston TX.
I ordered Lobster and was pleasantly surprised to receive the WHOLE thing. [in the event you want seafood, REMEMBER: market price]The website doesn't say, How expensive is Ruth Chris Steak house?
Fairly expensive
My wife and I ate there a few weeks ago for around $140 (including tip.)
I eat our quite a bit and Ruth Cris like Mortons and other franchise steakhouses are absurdly overpriced. Not that someone dying for a good steak won't spend 30-40 dollars in any good restaurant, but if you want to add a salad, potato and vegetable you have raised that 40 dollar steak to a $70 meal. Now assume that you want a drink before dinner, a glass of wine during and coffee and cake at the end, you have moved the needle to $100+ per person. and to me $240 (with tip) for 2 people looking for a steakand potato dinner is bizarre anywhere.
Ruth Chris Steak House or Burger King?
I find Burger King much healthier as they don't pour butter on their burgers as RC does on their steaks. Also vegetables on the burger are fresher than RC. Only down side is the limited wine list at BK.Ruth Chris Steak House or Burger King?
Well I never got past the hostess desk at Ruth Chris. We were told we weren't dressed appropriately -- we had on causal clothes, shorts, shirts, sandals. So much for that. I won't step foot in that place again. They seem to have their panties in a wad about the way people should dress. But yet, there were other people there dressed in casual dress. So, guess they had their noses stuck up their ***. Forget them!
You are making a mistake thinking BK is healthier. BK is somewhere between 20% and 30% fat and they add mayo to the burger. As far as RC, steaks are often 5-10% fat although it varies greatly by cut of meat and you can ask them not to put butter on the steak.
As far as veggies, on burgers, they are condiments because there is barely enough on a burger to care about and the iceberg lettuce is mostly water and no vitamins. The veggies available at RC is the freshest restaurant quality they can get. What you may be tasting is that they cook the veggies while BK does not cook their condiments.
The only problem with RC is the size of the meal.Ruth Chris Steak House or Burger King?
Le Big Mac
I prefer BK, but not for health reasons. I think it's a waste to spend $150-200 for a meal for two people at Ruth Chris... the food tastes good, and obviously it's a much better cut of meat... but that's just a LOT of money. You can make a very good steak dinner at home for a fraction of the cost. And if you are worried about the health factor, you can cut back on the butter, or eliminate it completely.
Also for the record, I think that butter being poured over a steak is much healthier than ground meat. You never know quite what might be in the ground meat (viruses, etc), and a steak is a whole cut of meat where you can trim any visible fat or gristle.Ruth Chris Steak House or Burger King?
Neither is healthy.
Momma's cook'n puts the "heal" in healthy!
Never been to the steak house, but come on, how could it not be better? T Bones vs any fast food??
Yah, but at least in Taipei you could buy the whole Burger King including the help for anything at RC.
This is not any kind of comparison. What they serve is quite different and the prices are in totally different ballparks. If you want something fast and cheap you want BK. If you want to sit down and be served and pay a lot more than choose Ruth Chris.
-S
Well I never got past the hostess desk at Ruth Chris. We were told we weren't dressed appropriately -- we had on causal clothes, shorts, shirts, sandals. So much for that. I won't step foot in that place again. They seem to have their panties in a wad about the way people should dress. But yet, there were other people there dressed in casual dress. So, guess they had their noses stuck up their ***. Forget them!
You are making a mistake thinking BK is healthier. BK is somewhere between 20% and 30% fat and they add mayo to the burger. As far as RC, steaks are often 5-10% fat although it varies greatly by cut of meat and you can ask them not to put butter on the steak.
As far as veggies, on burgers, they are condiments because there is barely enough on a burger to care about and the iceberg lettuce is mostly water and no vitamins. The veggies available at RC is the freshest restaurant quality they can get. What you may be tasting is that they cook the veggies while BK does not cook their condiments.
The only problem with RC is the size of the meal.Ruth Chris Steak House or Burger King?
Le Big Mac
I prefer BK, but not for health reasons. I think it's a waste to spend $150-200 for a meal for two people at Ruth Chris... the food tastes good, and obviously it's a much better cut of meat... but that's just a LOT of money. You can make a very good steak dinner at home for a fraction of the cost. And if you are worried about the health factor, you can cut back on the butter, or eliminate it completely.
Also for the record, I think that butter being poured over a steak is much healthier than ground meat. You never know quite what might be in the ground meat (viruses, etc), and a steak is a whole cut of meat where you can trim any visible fat or gristle.Ruth Chris Steak House or Burger King?
Neither is healthy.
Momma's cook'n puts the "heal" in healthy!
Never been to the steak house, but come on, how could it not be better? T Bones vs any fast food??
Yah, but at least in Taipei you could buy the whole Burger King including the help for anything at RC.
This is not any kind of comparison. What they serve is quite different and the prices are in totally different ballparks. If you want something fast and cheap you want BK. If you want to sit down and be served and pay a lot more than choose Ruth Chris.
-S
Does anyone know some of the prices at Chris Ruth's Steakhouse in CT?
I want to take my boyfriend there for our anniversary cus I'm sick of Chilis' lol So if you could please let me know what I should except to be paying. ORRR I was thinking Michael Jordan's Steakhouse at Mohegan. Which is better?Does anyone know some of the prices at Chris Ruth's Steakhouse in CT?
It's called Ruth Chris'
Ruth Chris is expensive. It's an excellent restaurant but expect to pay at least $100 for a nice meal for two. If you order a bottle of wine or a few drinks from the bar expect the amount to exceed $100 easily.
A steak will be over $30 and nothing comes with it. If you want a salad, that's extra. Want a potato, that's extra too. Want mushrooms on the steak, add an additional fee. Everything is priced separately.
It's called Ruth Chris'
Ruth Chris is expensive. It's an excellent restaurant but expect to pay at least $100 for a nice meal for two. If you order a bottle of wine or a few drinks from the bar expect the amount to exceed $100 easily.
A steak will be over $30 and nothing comes with it. If you want a salad, that's extra. Want a potato, that's extra too. Want mushrooms on the steak, add an additional fee. Everything is priced separately.
Is it easier to waitress at Hooters or Ruth Chris Steakhouse?
Im sad to say it really depends on what you look like Hooters while saying otherwise has a certain standard for the images of their waitresses. Ruth Chris on the other hand is just a higher class restaurant that not only has better pay but a higher class customer base also I would have to say all around Ruth's chris is the harder restaurant to get a job at.Is it easier to waitress at Hooters or Ruth Chris Steakhouse?
Ruth Chris would definitely be the more difficult of the two to serve at. Management's standards are a lot higher than Hooters. You would need to learn the menu, be able to make recommendations and also know a thing or 10 about wine.Is it easier to waitress at Hooters or Ruth Chris Steakhouse?
I would guess that Ruth Chris has a higher standard of service, appearance, and how you treat the customers.Is it easier to waitress at Hooters or Ruth Chris Steakhouse?
Well I know nothing about Ruth Chris but I'm sure that if you work there you won't get guys trying to feel you up every day.
Hooters. But Ruth Chris would be waaaaaaaaaaaaaay better money.
Ruth Chris would definitely be the more difficult of the two to serve at. Management's standards are a lot higher than Hooters. You would need to learn the menu, be able to make recommendations and also know a thing or 10 about wine.Is it easier to waitress at Hooters or Ruth Chris Steakhouse?
I would guess that Ruth Chris has a higher standard of service, appearance, and how you treat the customers.Is it easier to waitress at Hooters or Ruth Chris Steakhouse?
Well I know nothing about Ruth Chris but I'm sure that if you work there you won't get guys trying to feel you up every day.
Hooters. But Ruth Chris would be waaaaaaaaaaaaaay better money.
Would you travel 25 miles in rush hour traffic to eat a free meal at Ruth's Chris Steakhouse?
Then, of course, you have to drive home again 25 miles after the meal. Is it worth it?Would you travel 25 miles in rush hour traffic to eat a free meal at Ruth's Chris Steakhouse?
Uhhhhh is it on the highway? HAHA if its good and usually expensive, then I would. And i would invite someone. If you have any family or friends that direction maybe you could use it as an excuse to talk to them?
definately no!Would you travel 25 miles in rush hour traffic to eat a free meal at Ruth's Chris Steakhouse?
of course not
its not worthed
Uh hell yeah I would. That food is soo expensive so if you have to drive 25 miles to get that delicious food free then it's soo worth it!!Would you travel 25 miles in rush hour traffic to eat a free meal at Ruth's Chris Steakhouse?
Um No
Hell no-I would make it better myself, %26amp; not get pissed off in traffic!
Absolutely! You will eat enough food and drinks, it will be worth it! Its so good!!
I think it would be worth it, since I've never been to a Ruth's Chris. We have one in Nashville, but I've never gotten around to eating there. I think it would be worth it, considering you wouldn't have to pay for your food. I've also heard good things of Ruth's Chris, so I'd definitely go.
Common sense.
Let's see the 25 miles in rush hour. 25 miles the cost of gas etc about 12.50 assuming 50 cents a mile. Assume one hour to get there @ $35.00 per hour for your time but even under normal circumstances it would take 15 minutes so add $27.50. Your cost for a free dinner is therefore $40.00. If you get one free dinner it is iffy. If it is for a couple or family all free then definitely yes.
Yes. I would if it is a guaranteed good time with ppl I want to eat with. Otherwise no.
Without a doubt, the steaks there are among the best I've ever eaten.... definitely worth the drive!!!!! (I would even drive further!!!)
Dinner for one? Probably not. Dinner for me and at least one guest of my choice, then maybe. Dinner for four, I'm in for sure!
I live in the San Francisco Bay Area and there are actually two Ruth's Chris Restaurants within about 25 miles. I guarantee you that those 25 miles in rush hour traffic would more likely take two hours rather than the one hour that someone else calculated. Still, for a couple of free meals, the pain is only one way. No traffic after dinner.
Ruth's Chris has great beef but it's not the best that I've ever had. The menu is completely ala carte and their prices are a bit high for the quality, comparatively speaking.
Absolutely, their food is yum. If your meal includes apps, dessert and drinks then you're looking at a pretty pricey meal for free.
I THINK IT COULD BE....
Uhhhhh is it on the highway? HAHA if its good and usually expensive, then I would. And i would invite someone. If you have any family or friends that direction maybe you could use it as an excuse to talk to them?
definately no!Would you travel 25 miles in rush hour traffic to eat a free meal at Ruth's Chris Steakhouse?
of course not
its not worthed
Uh hell yeah I would. That food is soo expensive so if you have to drive 25 miles to get that delicious food free then it's soo worth it!!Would you travel 25 miles in rush hour traffic to eat a free meal at Ruth's Chris Steakhouse?
Um No
Hell no-I would make it better myself, %26amp; not get pissed off in traffic!
Absolutely! You will eat enough food and drinks, it will be worth it! Its so good!!
I think it would be worth it, since I've never been to a Ruth's Chris. We have one in Nashville, but I've never gotten around to eating there. I think it would be worth it, considering you wouldn't have to pay for your food. I've also heard good things of Ruth's Chris, so I'd definitely go.
Common sense.
Let's see the 25 miles in rush hour. 25 miles the cost of gas etc about 12.50 assuming 50 cents a mile. Assume one hour to get there @ $35.00 per hour for your time but even under normal circumstances it would take 15 minutes so add $27.50. Your cost for a free dinner is therefore $40.00. If you get one free dinner it is iffy. If it is for a couple or family all free then definitely yes.
Yes. I would if it is a guaranteed good time with ppl I want to eat with. Otherwise no.
Without a doubt, the steaks there are among the best I've ever eaten.... definitely worth the drive!!!!! (I would even drive further!!!)
Dinner for one? Probably not. Dinner for me and at least one guest of my choice, then maybe. Dinner for four, I'm in for sure!
I live in the San Francisco Bay Area and there are actually two Ruth's Chris Restaurants within about 25 miles. I guarantee you that those 25 miles in rush hour traffic would more likely take two hours rather than the one hour that someone else calculated. Still, for a couple of free meals, the pain is only one way. No traffic after dinner.
Ruth's Chris has great beef but it's not the best that I've ever had. The menu is completely ala carte and their prices are a bit high for the quality, comparatively speaking.
Absolutely, their food is yum. If your meal includes apps, dessert and drinks then you're looking at a pretty pricey meal for free.
I THINK IT COULD BE....
Is Ruth's Chris steakhouse really worth the expense and lives up to the hype?
Kids are with their cousins for the weekend, want to take my husband to a great place where we can get dressed up and feel like we're dating again, etc. Website doesn't give prices so I am sure its oober expensive, just want confirmation its worth the 40 minute drive and price.Is Ruth's Chris steakhouse really worth the expense and lives up to the hype?
I do have to say that I have been to Ruth's Chris twice and both times have been excellent experiences. Granted I didn't pay for my meal, but still....
The steaks are wonderful, melt in your mouth Filet Mignon. The side items come a la carte and keep in mind that they bring enough of one side for 2-4 people, so no need to order tons of sides. They have this cheesy potato casserole that is out of this world. I don't remember the name of it. If you order steamed broccoli... they literally bring you the whole head of steamed broccoli!
I do believe that it is worth the expense and the drive.
Have a great time on your date with your husband. It sounds incredibly romantic and fun!
Depending on your location. If you can go to another steakhouse that has Dry-Aged steak than go elsewhere. However, if you do not have a selection than Ruth's Chris can be very tasty. I am in the cooking industry, so tend to be very picky.Is Ruth's Chris steakhouse really worth the expense and lives up to the hype?
I love Ruth 'n Chris steak. Try the kobe beef it soo yummy...
Yes, it is definitely worth it. I have been to many of their restaurants around the country and the one thing that this place has is consistency. There are better steakhouses that specialize in something particular but you will never go wrong with a Ruth's Chris. I particularly enjoy the Seared Ahi Tuna, Barbecued Shrimp, or Lobster Bisque appetizer, and the T-Bone entree is wonderful.Is Ruth's Chris steakhouse really worth the expense and lives up to the hype?
I personally have been there and dont think its that great! I like Outback just as much if not better and its more than half less the price!!
It's so good! We usually go at least once a month, we would go more, but it's an hour away. Well, it is pricey we usually spend $200 on 2 people, but it's really good, and has great service!carrabas
I do have to say that I have been to Ruth's Chris twice and both times have been excellent experiences. Granted I didn't pay for my meal, but still....
The steaks are wonderful, melt in your mouth Filet Mignon. The side items come a la carte and keep in mind that they bring enough of one side for 2-4 people, so no need to order tons of sides. They have this cheesy potato casserole that is out of this world. I don't remember the name of it. If you order steamed broccoli... they literally bring you the whole head of steamed broccoli!
I do believe that it is worth the expense and the drive.
Have a great time on your date with your husband. It sounds incredibly romantic and fun!
Depending on your location. If you can go to another steakhouse that has Dry-Aged steak than go elsewhere. However, if you do not have a selection than Ruth's Chris can be very tasty. I am in the cooking industry, so tend to be very picky.Is Ruth's Chris steakhouse really worth the expense and lives up to the hype?
I love Ruth 'n Chris steak. Try the kobe beef it soo yummy...
Yes, it is definitely worth it. I have been to many of their restaurants around the country and the one thing that this place has is consistency. There are better steakhouses that specialize in something particular but you will never go wrong with a Ruth's Chris. I particularly enjoy the Seared Ahi Tuna, Barbecued Shrimp, or Lobster Bisque appetizer, and the T-Bone entree is wonderful.Is Ruth's Chris steakhouse really worth the expense and lives up to the hype?
I personally have been there and dont think its that great! I like Outback just as much if not better and its more than half less the price!!
It's so good! We usually go at least once a month, we would go more, but it's an hour away. Well, it is pricey we usually spend $200 on 2 people, but it's really good, and has great service!
How is the Ahi Tuna at Ruth's Chris (Boston)?
I know that Ruth's Chris is a steakhouse but I am really craving seafood and I was wondering if anyone knew if the Ahi Tuna was any good. I'm going to the one in downtown Boston, but if you've had it anywhere else I'm just as curious.How is the Ahi Tuna at Ruth's Chris (Boston)?
Ruth's Chris is always good, but they are experts at cooking steaks.How is the Ahi Tuna at Ruth's Chris (Boston)?
Not badHow is the Ahi Tuna at Ruth's Chris (Boston)?
Why don't yhou get the steak and stuffed lobster -$39.95.
Didn't even know they had tuna on the menu..sorry.
If you are going to a pricey steakhouse you should opt for a steak. They put their best effort into doing that and have a fast turnover. Tuna is so freaky a choice that they probably throw more of it out at the end of the day than they sell to customers.
Try McCormick and Schmick (near Park Square) if you want seafood from an expensive chain.
Ruth's Chris is always good, but they are experts at cooking steaks.How is the Ahi Tuna at Ruth's Chris (Boston)?
Not badHow is the Ahi Tuna at Ruth's Chris (Boston)?
Why don't yhou get the steak and stuffed lobster -$39.95.
Didn't even know they had tuna on the menu..sorry.
If you are going to a pricey steakhouse you should opt for a steak. They put their best effort into doing that and have a fast turnover. Tuna is so freaky a choice that they probably throw more of it out at the end of the day than they sell to customers.
Try McCormick and Schmick (near Park Square) if you want seafood from an expensive chain.
What are some reviews for Ruth Chris Steakhouse?
what kind of Good/Bad things would you say about it.........What are some reviews for Ruth Chris Steakhouse?
It is the best place I have ever eaten. Michigan, Hawaii or Florida. I've been to them all and it's the best fillet you will ever have.
Unbelievably good steak, $150.00 for two to dine. Enough said.What are some reviews for Ruth Chris Steakhouse?
It's wonderful!
It's pretty decent. I went to one in Louisiana. The steaks are ok, although there's too much butter involved in cooking them. The side dishes are served family style in large portions, so you share. They were good from what I remember.What are some reviews for Ruth Chris Steakhouse?
It was a good steak, but no better than I can do at home......the filet mignon at Costco is just as good if prepared correctly.........and was overpriced for what ya got.....Just my opinion.....
Christopher
It's fantastic, but the steak doesn't come with anything. If you order a side it's a la carte.
The reviews I've heard are:
Expensive.
Expensive but worth it.
Too expensive for what it's worth.
awesome but pricy.. if you can afford it, go for it.. call ahead and find out if your location takes reservations..
Save your money
1)Steaks are over priced and ala carte
2)BBQ shrimp are rubbery and not a real rendition of the New Orleans original.
3)Lobster was good, but again way over priced.
Which city are you in, if you're in New Orleans I can recommend lots better places.
It is the best place I have ever eaten. Michigan, Hawaii or Florida. I've been to them all and it's the best fillet you will ever have.
Unbelievably good steak, $150.00 for two to dine. Enough said.What are some reviews for Ruth Chris Steakhouse?
It's wonderful!
It's pretty decent. I went to one in Louisiana. The steaks are ok, although there's too much butter involved in cooking them. The side dishes are served family style in large portions, so you share. They were good from what I remember.What are some reviews for Ruth Chris Steakhouse?
It was a good steak, but no better than I can do at home......the filet mignon at Costco is just as good if prepared correctly.........and was overpriced for what ya got.....Just my opinion.....
Christopher
It's fantastic, but the steak doesn't come with anything. If you order a side it's a la carte.
The reviews I've heard are:
Expensive.
Expensive but worth it.
Too expensive for what it's worth.
awesome but pricy.. if you can afford it, go for it.. call ahead and find out if your location takes reservations..
Save your money
1)Steaks are over priced and ala carte
2)BBQ shrimp are rubbery and not a real rendition of the New Orleans original.
3)Lobster was good, but again way over priced.
Which city are you in, if you're in New Orleans I can recommend lots better places.
How should my husband and I dress for Ruth's Chris SteakHouse?
We are going there for Valentines, but have never been there before. On the website people looked dressed-up.How should my husband and I dress for Ruth's Chris SteakHouse?
Country Club casual. Slacks, not jeans, and a nice shirt (and sweater if you are somewhere cold). You will see business folks there with jacket and tie too. So, your husband should be comfortable, let him do it his way.How should my husband and I dress for Ruth's Chris SteakHouse?
They are right. You will see everything from jeans to a full suit. Go somewhere in the middle..khakis and a sweater for him and a nice outfit for yourself.How should my husband and I dress for Ruth's Chris SteakHouse?
I concur with the last answer...dress casual (no jeans) but as with the first answer folks also dress up so be comfortable and remember your money spends like the other customer..you will enjoy the meal.
Dressy Casual, no jeans. you don't need to wear a suit or dress, just some nice dress slacks and dress shirt.
Country Club casual. Slacks, not jeans, and a nice shirt (and sweater if you are somewhere cold). You will see business folks there with jacket and tie too. So, your husband should be comfortable, let him do it his way.How should my husband and I dress for Ruth's Chris SteakHouse?
They are right. You will see everything from jeans to a full suit. Go somewhere in the middle..khakis and a sweater for him and a nice outfit for yourself.How should my husband and I dress for Ruth's Chris SteakHouse?
I concur with the last answer...dress casual (no jeans) but as with the first answer folks also dress up so be comfortable and remember your money spends like the other customer..you will enjoy the meal.
Dressy Casual, no jeans. you don't need to wear a suit or dress, just some nice dress slacks and dress shirt.
What is the age requirement to work as a hostess at Ruth's Chris Steakhouse?
Or any restaurants you know of in particular.
I know you have to be 18 to be a server in most restaurants, but since the host does not serve alcohol, is it usually still 18? Or could a 17 year old work as hostess?
Thanks!What is the age requirement to work as a hostess at Ruth's Chris Steakhouse?
At-least 25 years of age because if your to young you have no grit!What is the age requirement to work as a hostess at Ruth's Chris Steakhouse?
Probably 15+
U could always call a location though, and ask! It may vary @ diff locations!What is the age requirement to work as a hostess at Ruth's Chris Steakhouse?
To get the best possible answer and information you are looking for, call them and ask. The best way to start off is by saying "I'm calling to enquire about....."
I know you have to be 18 to be a server in most restaurants, but since the host does not serve alcohol, is it usually still 18? Or could a 17 year old work as hostess?
Thanks!What is the age requirement to work as a hostess at Ruth's Chris Steakhouse?
At-least 25 years of age because if your to young you have no grit!What is the age requirement to work as a hostess at Ruth's Chris Steakhouse?
Probably 15+
U could always call a location though, and ask! It may vary @ diff locations!What is the age requirement to work as a hostess at Ruth's Chris Steakhouse?
To get the best possible answer and information you are looking for, call them and ask. The best way to start off is by saying "I'm calling to enquire about....."
I love the bleu cheese dressing served at Ruth Chris Steakhouse. Does anyone know the recipe?
try asking the restraunt, there was a restraunt my mom liked a sause, they gave her a recipe and a little boddle, ask u might get the recipeI love the bleu cheese dressing served at Ruth Chris Steakhouse. Does anyone know the recipe?
Dont know the answere but I know a web site that might its called copykat.com it gives recipes of your favorite foods form your fav resturants..I love the bleu cheese dressing served at Ruth Chris Steakhouse. Does anyone know the recipe?
I make a blue cheese dressing that is great with salad and steak. It has a thick consistency and great taste. Mix 1/3 c. heavy cream and 1/3 c. buttermilk. Stir in about 3/4 c. mayonnaise. Add 1 Tbsp of either lemon juice of red vinegar, and about 1/4 tsp of dried mustard. Add 1 or 2 tsp of minced garlic and 4-6 oz. crumbled blue cheese. Let it sit overnight to get thick and to allow the flavors to mix.english to arabic translation
Dont know the answere but I know a web site that might its called copykat.com it gives recipes of your favorite foods form your fav resturants..I love the bleu cheese dressing served at Ruth Chris Steakhouse. Does anyone know the recipe?
I make a blue cheese dressing that is great with salad and steak. It has a thick consistency and great taste. Mix 1/3 c. heavy cream and 1/3 c. buttermilk. Stir in about 3/4 c. mayonnaise. Add 1 Tbsp of either lemon juice of red vinegar, and about 1/4 tsp of dried mustard. Add 1 or 2 tsp of minced garlic and 4-6 oz. crumbled blue cheese. Let it sit overnight to get thick and to allow the flavors to mix.
Where can I find the recipe for the Chocolate Sin Cake from Ruth's Chris Steak House?
If you have ever tried this cake, you know why I am trying to find the recipe. Any help would be appreciated.Where can I find the recipe for the Chocolate Sin Cake from Ruth's Chris Steak House?
RC's Chocolate Sin Cake
Ingredients:
1 cup butter
1 1/2 cup sugar
4 eggs
6 ounces semisweet chocolate chips
1 1/2 cup chocolate syrup
1 1/2 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts
Directions:
Preheat oven to 325F. Cream butter and sugar together. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate chips with the syrup in a double boiler. Add to the egg mixture. Add remaining ingredients, and blend well.
Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
This recipe for Chocolate Sin Cake serves/makes 10.Where can I find the recipe for the Chocolate Sin Cake from Ruth's Chris Steak House?
This isn't right at all
Chocolate Sin Cake
2 sticks butter
1 1/2 cups sugar
4 eggs
1 package semisweet chocolate chips -- 6 oz
1 1/2 cups chocolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla
1 teaspoon almond extract -- pure
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts -- optional
Preheat oven to 325^.
Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
RC's Chocolate Sin Cake
Ingredients:
1 cup butter
1 1/2 cup sugar
4 eggs
6 ounces semisweet chocolate chips
1 1/2 cup chocolate syrup
1 1/2 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts
Directions:
Preheat oven to 325F. Cream butter and sugar together. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate chips with the syrup in a double boiler. Add to the egg mixture. Add remaining ingredients, and blend well.
Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
This recipe for Chocolate Sin Cake serves/makes 10.Where can I find the recipe for the Chocolate Sin Cake from Ruth's Chris Steak House?
This isn't right at all
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Where can I find the recipe for the Chocolate Sin Cake from Ruth's Chris Steak House?Chocolate Sin Cake
2 sticks butter
1 1/2 cups sugar
4 eggs
1 package semisweet chocolate chips -- 6 oz
1 1/2 cups chocolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla
1 teaspoon almond extract -- pure
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts -- optional
Preheat oven to 325^.
Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
How much would it cost for two people to eat at Ruth's Chris Steakhouse?
We want to go to the one in Fairfax, VA but the prices are all probably about equal nationwide.How much would it cost for two people to eat at Ruth's Chris Steakhouse?
Depends on how big of an appetite. The lowest priced steak is approx. $22, but this includes no sides. None of the meats come w/sides.The sides (asparagus, creamed spinach, broccoli, etc.) come in portions large enough for two but are each priced between $10-$13. Obviously, if you opt for an appetizer or after dinner coffee or dessert costs go up. For example, my husband and I had Ribeye %26amp; Filet Mignon, we added two sides, an appetizer and a spiked coffee after dinner. Our total was about $120 w/tip included. It can become pricey but it is a nice atmosphere for a special occasion.
Thought I'd break it down so you could estimate individual costs instead of just one jumbo number. Hope this helps.
-AllenChick
Valentine's Day 2010. I ordered a T-Bone steak w/ baked potato. My gf got the filet mignon with broccoli and also a salad. "Chocolate Explosion" for dessert. Both drank sweet tea, no wine. The total came to $114.41. I left a tip to make it an even $150. The food was excellent, just expensive.
I eat out a lot, and eat very expensivelyy, it will range from $100 to $250. to keep it cheep split a steak or don'tt order wine, or only have one bottle and if you know about a really good wine that is under $20 you can just pay a corking fee.
Ruth's Chris Steakhouse is very expensive. You are looking at $100 minimum.
..How much would it cost for two people to eat at Ruth's Chris Steakhouse?
Approx $40/per person without any drinks
Depends on how big of an appetite. The lowest priced steak is approx. $22, but this includes no sides. None of the meats come w/sides.The sides (asparagus, creamed spinach, broccoli, etc.) come in portions large enough for two but are each priced between $10-$13. Obviously, if you opt for an appetizer or after dinner coffee or dessert costs go up. For example, my husband and I had Ribeye %26amp; Filet Mignon, we added two sides, an appetizer and a spiked coffee after dinner. Our total was about $120 w/tip included. It can become pricey but it is a nice atmosphere for a special occasion.
Thought I'd break it down so you could estimate individual costs instead of just one jumbo number. Hope this helps.
-AllenChick
Valentine's Day 2010. I ordered a T-Bone steak w/ baked potato. My gf got the filet mignon with broccoli and also a salad. "Chocolate Explosion" for dessert. Both drank sweet tea, no wine. The total came to $114.41. I left a tip to make it an even $150. The food was excellent, just expensive.
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How much would it cost for two people to eat at Ruth's Chris Steakhouse?I eat out a lot, and eat very expensivelyy, it will range from $100 to $250. to keep it cheep split a steak or don'tt order wine, or only have one bottle and if you know about a really good wine that is under $20 you can just pay a corking fee.
Ruth's Chris Steakhouse is very expensive. You are looking at $100 minimum.
..How much would it cost for two people to eat at Ruth's Chris Steakhouse?
Approx $40/per person without any drinks
Do anyone have the Ruth Chris Stuffed Chicken Breast recipe? I would love to make it for my husband's birthday
Recipes for Ruth Chris food products are proprietary and are not published. Here is my offering for your request:
Stuffed Chicken Breast
Oven roasted chicken breast stuffed with garlic herb cheese and served with lemon butter.
Ingredients:
2 skinless, boneless chicken breast halves, 1/2-pound each
Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cover each chicken breast
2 Tbsp finely chopped toasted walnuts
2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature
1/3 cup bread crumbs
3 Tbsp grated Parmesan cheese
1 egg, beaten well
Salt
Pepper
Herbed Cheese:
2.5 oz cream cheese, softened
1 garlic clove, minced
3 teaspoons fresh parsley, minced
3 teaspoons fresh chives, minced
A pinch of cayenne
1/4 teaspoon freshly cracked black peppercorns
A pinch salt
Prep:
1 Preheat oven to 350掳F. Put each chicken breast half between two layers of plastic wrap, on a chopping board, and use a meat mallet to pound until 1/4-inch thick.
2 Dip each basil (or other bitter green) leaf in boiling water, drain and set aside.
3 If you are not starting with Boursin herbed cheese, make your own by mixing together the Herbed Cheese ingredients mentioned above. Mix the walnuts into the cheese mixture, set aside.
4 Lay the chicken breasts flat, season each side with salt and pepper. Spread the cheese-walnut mixture over each breast, covering the surface of the breasts. Layer on the basil leaves. Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll. Secure each breast with 2 toothpicks.
5 Put flour, beaten egg, and bread crumbs combined with the Parmesan cheese on to 3 separate flat dishes. Dredge each chicken breast roll first in the flour, then the egg, and finally the Parmesan bread crumbs. (Skip this step if you are going low carb and/or gluten-free.)
6 Transfer chicken breasts to a greased baking dish, seam side down. Bake at 350掳F for 40-50 minutes, depending on the size of the breast, until the internal temperature is 165掳F, the juices run clear, and the chicken is slightly browned.
*************************
Lemon Butter Sauce
Ingredients:
1 tb Virgin olive oil
1 ts Lemon rind, minced grated
1 ts Garlic, peeled and minced
1 tb Lemon juice
1 ts Shallots, peeled and minced
1/4 c Heavy cream
1/4 c White wine, dry white or
6 tb Cold unsalted butter, cubed
Prep:
In small saute pan over high heat combine and simmer olive oil, garlic shallot, white wine, lemon rind ane lemon juice. Reduce to about 2 tablespoons, add cream and reduce again to 1/4 cup. (This happens very quickly, so do not leave the pan.) Reduce heat to medium and whisk in butter, 1 piece at a time, until all butter is melted and sauce is thick. This will take no longer than 1 minute. Strain sauce; this sauce must be kept warm until serving time or it will separate. Do so in a thermos or over a pan of hot water for up to 2 hours before serving.
Stuffed Chicken Breast
Oven roasted chicken breast stuffed with garlic herb cheese and served with lemon butter.
Ingredients:
2 skinless, boneless chicken breast halves, 1/2-pound each
Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cover each chicken breast
2 Tbsp finely chopped toasted walnuts
2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature
1/3 cup bread crumbs
3 Tbsp grated Parmesan cheese
1 egg, beaten well
Salt
Pepper
Herbed Cheese:
2.5 oz cream cheese, softened
1 garlic clove, minced
3 teaspoons fresh parsley, minced
3 teaspoons fresh chives, minced
A pinch of cayenne
1/4 teaspoon freshly cracked black peppercorns
A pinch salt
Prep:
1 Preheat oven to 350掳F. Put each chicken breast half between two layers of plastic wrap, on a chopping board, and use a meat mallet to pound until 1/4-inch thick.
2 Dip each basil (or other bitter green) leaf in boiling water, drain and set aside.
3 If you are not starting with Boursin herbed cheese, make your own by mixing together the Herbed Cheese ingredients mentioned above. Mix the walnuts into the cheese mixture, set aside.
4 Lay the chicken breasts flat, season each side with salt and pepper. Spread the cheese-walnut mixture over each breast, covering the surface of the breasts. Layer on the basil leaves. Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll. Secure each breast with 2 toothpicks.
5 Put flour, beaten egg, and bread crumbs combined with the Parmesan cheese on to 3 separate flat dishes. Dredge each chicken breast roll first in the flour, then the egg, and finally the Parmesan bread crumbs. (Skip this step if you are going low carb and/or gluten-free.)
6 Transfer chicken breasts to a greased baking dish, seam side down. Bake at 350掳F for 40-50 minutes, depending on the size of the breast, until the internal temperature is 165掳F, the juices run clear, and the chicken is slightly browned.
*************************
Lemon Butter Sauce
Ingredients:
1 tb Virgin olive oil
1 ts Lemon rind, minced grated
1 ts Garlic, peeled and minced
1 tb Lemon juice
1 ts Shallots, peeled and minced
1/4 c Heavy cream
1/4 c White wine, dry white or
6 tb Cold unsalted butter, cubed
Prep:
In small saute pan over high heat combine and simmer olive oil, garlic shallot, white wine, lemon rind ane lemon juice. Reduce to about 2 tablespoons, add cream and reduce again to 1/4 cup. (This happens very quickly, so do not leave the pan.) Reduce heat to medium and whisk in butter, 1 piece at a time, until all butter is melted and sauce is thick. This will take no longer than 1 minute. Strain sauce; this sauce must be kept warm until serving time or it will separate. Do so in a thermos or over a pan of hot water for up to 2 hours before serving.
Ruth Chris Steak House Kansas City?
Has anyone been to Ruth Chris Steak house on the plaza in KC MO? I am planning on going there for a private dinner. I heard it's really expensive...anyone know how much per person? How is the staff, the food and the atmosphere?Ruth Chris Steak House Kansas City?
Ruth Chris is a really nice steakhouse. I haven't been to the one in KC, but I have been to the Ruth Chris in Dallas and Cancun. At Prime Steakhouses, everything is sold a la carte. Which means that you may order a $50 steak, but that doesn't include a salad or side. You will need to order those items seperatly. Ruth Chris is considered fine dining, so there will be linen clothes on the table, and your server will be very gracious. If you are going for dinner, make sure to dress like you were going to a meeting or church, and try to not wear sandals, or flip flops. You will have a wonderful time, and if it's a private dinner, you will probably be treated to dinner. The average per head cost will be around $60 / without wine or drinks, $70-$80 with drinks. Enjoy!!!
Ruth Chris is a really nice steakhouse. I haven't been to the one in KC, but I have been to the Ruth Chris in Dallas and Cancun. At Prime Steakhouses, everything is sold a la carte. Which means that you may order a $50 steak, but that doesn't include a salad or side. You will need to order those items seperatly. Ruth Chris is considered fine dining, so there will be linen clothes on the table, and your server will be very gracious. If you are going for dinner, make sure to dress like you were going to a meeting or church, and try to not wear sandals, or flip flops. You will have a wonderful time, and if it's a private dinner, you will probably be treated to dinner. The average per head cost will be around $60 / without wine or drinks, $70-$80 with drinks. Enjoy!!!
Can I wear jeans to Ruth's Chris steakhouse?
My boyfriend and I found ourselves with a gift certificate to Ruth's Chris and are going next weekend. I've been there once before, before a school dance in high school, but I don't really remember the dress code ...
Would it be OK to wear dark, structured, designer denim, with heels, a nice top and a blazer?
I'm not trying to wear jeans and a tshirt or anything, but I don't have much that would be appropriate in the skirt/dress department.Can I wear jeans to Ruth's Chris steakhouse?
Yes, you'll look fine and appropriate in your casual, dress attire.Can I wear jeans to Ruth's Chris steakhouse?
Yes, you'll be fine. You're dressing them up. I wore jeans there once. It was a slow night and the server never blinked once. (We had just gotten into the city and were tired, it didn't matter.)Can I wear jeans to Ruth's Chris steakhouse?
You planned outfit would be fine.black ops zombie maps
Would it be OK to wear dark, structured, designer denim, with heels, a nice top and a blazer?
I'm not trying to wear jeans and a tshirt or anything, but I don't have much that would be appropriate in the skirt/dress department.Can I wear jeans to Ruth's Chris steakhouse?
Yes, you'll look fine and appropriate in your casual, dress attire.Can I wear jeans to Ruth's Chris steakhouse?
Yes, you'll be fine. You're dressing them up. I wore jeans there once. It was a slow night and the server never blinked once. (We had just gotten into the city and were tired, it didn't matter.)Can I wear jeans to Ruth's Chris steakhouse?
You planned outfit would be fine.
Does anyone here work for a ruth chris restaurant?
either as a chef or manager? in what city? do you like it? does it pay well? do you have decent days off? i am a chef who is applying to the company and am curious... thanksDoes anyone here work for a ruth chris restaurant?
I eat there all the time. Seems like a great place to work.
I eat there all the time. Seems like a great place to work.
Ruth Chris Steakhouse Vs. Perry's Steakhouse and Grille?
I live in Houston, Texas and I'm planning on taking my husband for Father's Day either to Ruth Chris Steakhouse or Perry's Steakhouse and Grille. Which one is the best? Any suggestion?Ruth Chris Steakhouse Vs. Perry's Steakhouse and Grille?
Ruth's Chris, easily. I've only been to Perry's once, but Ruth's Chris blew it away. The ambiance is one of "good ol' boy Texas oil boom" at Ruth's Chris. The steaks sizzle in butter, and the side dishes are almost sinful. You've got to try it.
Of the 2 choices, I like Ruth's Chris. I like Brenners better than Ruth's Chris or Perry's. It is on the Katy Freeway near Beltway 8. It is now run by Pappas. It still has some of the original Brenners family recipes. They had run the restaurant since the 1930's before Pappas renovated it some and took over. I have been a customer since the early 60's.Ruth Chris Steakhouse Vs. Perry's Steakhouse and Grille?
Ruth's Chris
i haven't been to Perry's. but i did go to Ruth's Chris Steakhouse. everything there is absolutely delicious. warning it is pretty expensive.
if you like seafood the lobster bisque is really good.
and the steaks are incredible.
hope that helps!Ruth Chris Steakhouse Vs. Perry's Steakhouse and Grille?
RC
I've never been to RC (it is too far from my house) but I've been to Perry's. Perry's is really good and the ambiance is nice. I suggest reservations, the filet mignon, polish sausage appetizer, and mac %26amp; cheese. Bring a big appetite because the portions are huge.
I never ate at the Houston location, but the Ruth's Chris location in Austin is Excellent. Perrys is a little too extravagant for my taste.
HOWEVER, if your hubby is a meat eater, have you considered the Brazilian Steakhouse, Fogo de Chao???
Ruth's Chris, easily. I've only been to Perry's once, but Ruth's Chris blew it away. The ambiance is one of "good ol' boy Texas oil boom" at Ruth's Chris. The steaks sizzle in butter, and the side dishes are almost sinful. You've got to try it.
Of the 2 choices, I like Ruth's Chris. I like Brenners better than Ruth's Chris or Perry's. It is on the Katy Freeway near Beltway 8. It is now run by Pappas. It still has some of the original Brenners family recipes. They had run the restaurant since the 1930's before Pappas renovated it some and took over. I have been a customer since the early 60's.Ruth Chris Steakhouse Vs. Perry's Steakhouse and Grille?
Ruth's Chris
i haven't been to Perry's. but i did go to Ruth's Chris Steakhouse. everything there is absolutely delicious. warning it is pretty expensive.
if you like seafood the lobster bisque is really good.
and the steaks are incredible.
hope that helps!Ruth Chris Steakhouse Vs. Perry's Steakhouse and Grille?
RC
I've never been to RC (it is too far from my house) but I've been to Perry's. Perry's is really good and the ambiance is nice. I suggest reservations, the filet mignon, polish sausage appetizer, and mac %26amp; cheese. Bring a big appetite because the portions are huge.
I never ate at the Houston location, but the Ruth's Chris location in Austin is Excellent. Perrys is a little too extravagant for my taste.
HOWEVER, if your hubby is a meat eater, have you considered the Brazilian Steakhouse, Fogo de Chao???
How do steakhouses like Ruth's Chris cook their Lamb Chop dinners?
Lamb can be done on the broiler like steaks, they cook at 600 d F on high efficiency broilers, some will roast racks but if there cooking lon chop it is generally on the broiler, I was chef for many years and like them char-broiled.How do steakhouses like Ruth's Chris cook their Lamb Chop dinners?
This cookbook shows you how the pros like Ruth's Chris do such things:
http://recipe--secrets.blogspot.com/
This cookbook shows you how the pros like Ruth's Chris do such things:
http://recipe--secrets.blogspot.com/
What does the word 'Chris' stand for in Ruth's Chris and Chris & Pitts?
With Chris %26amp; Pitts I thought it was just a persons name, but Ruth's Chris makes me wonder. Stupid question, I just can't seem to shake it.What does the word 'Chris' stand for in Ruth's Chris and Chris %26amp; Pitts?
The chain was founded by the late Ruth Fertel, a single mother of two, in 1965, after she bought the existing Chris Steak House in New Orleans. In buying the restaurant, Fertel had to agree that the restaurant keep the "Chris" name for a specified period of time. After the original location sustained a kitchen fire, she relocated the restaurant about 1/2 mile (1 km) to the west on Broad Street and renamed the rebuilt establishment "Ruth's Chris" (under her purchase agreement, the name Chris Steak House could not be used at any other location, and she did not want to lose customers already familiar with the Chris name).What does the word 'Chris' stand for in Ruth's Chris and Chris %26amp; Pitts?
idk, but if it stood for "CHRISt-like" id believe it. i love that placeWhat does the word 'Chris' stand for in Ruth's Chris and Chris %26amp; Pitts?
When Ruth purchased the steak house, it was Chris Steak house, she didn't have money for a new sign. She just added Ruth's to it. Once it caught on, she didn't change it.
Isn't Chris another word for meat? That was my understanding. Of course, I name my meat something entirely different. I call him Joe.
The chain was founded by the late Ruth Fertel, a single mother of two, in 1965, after she bought the existing Chris Steak House in New Orleans. In buying the restaurant, Fertel had to agree that the restaurant keep the "Chris" name for a specified period of time. After the original location sustained a kitchen fire, she relocated the restaurant about 1/2 mile (1 km) to the west on Broad Street and renamed the rebuilt establishment "Ruth's Chris" (under her purchase agreement, the name Chris Steak House could not be used at any other location, and she did not want to lose customers already familiar with the Chris name).What does the word 'Chris' stand for in Ruth's Chris and Chris %26amp; Pitts?
idk, but if it stood for "CHRISt-like" id believe it. i love that placeWhat does the word 'Chris' stand for in Ruth's Chris and Chris %26amp; Pitts?
When Ruth purchased the steak house, it was Chris Steak house, she didn't have money for a new sign. She just added Ruth's to it. Once it caught on, she didn't change it.
Isn't Chris another word for meat? That was my understanding. Of course, I name my meat something entirely different. I call him Joe.
Can some one give me a price range of food at Chris Ruth's Steak House?
Whats the price range on your steaks, entrees, appetizers and wine?Can some one give me a price range of food at Chris Ruth's Steak House?
Check out their website.Can some one give me a price range of food at Chris Ruth's Steak House?
yeah its called the internet. look it up on thier web site. if they dont say then its like 50 bucks average probally up to 70 ishCan some one give me a price range of food at Chris Ruth's Steak House?
$ to $$$$, $$$$sea ray
Check out their website.Can some one give me a price range of food at Chris Ruth's Steak House?
yeah its called the internet. look it up on thier web site. if they dont say then its like 50 bucks average probally up to 70 ishCan some one give me a price range of food at Chris Ruth's Steak House?
$ to $$$$, $$$$
What are the calories in ruth chris foods.?
i wanted to get a lobster tail for dinner and i wanted to know how many calories are in the lyonnaise potatoes , mashed potatoes, au gratin potatoes, sauteed mushrooms. thanks and also i wanted an appitizer but i dont know. so what about the shrimp cocktail?
thanks!What are the calories in ruth chris foods.?
Not many calories. Their portions are very small.
thanks!What are the calories in ruth chris foods.?
Not many calories. Their portions are very small.
Is a rich person more likley to eat at Ruth Chris steakhouse or at Hometown buffet?
My rich friends like to have dinner parties at their houses.Is a rich person more likley to eat at Ruth Chris steakhouse or at Hometown buffet?
Neither, These restaurants are only for Middle Class types, not rich people!
:-)
\\//Is a rich person more likley to eat at Ruth Chris steakhouse or at Hometown buffet?
Probably neither. Ruth's Chris is for middle class people who want to live it up. The truly rich eat at far more exclusive places.Is a rich person more likley to eat at Ruth Chris steakhouse or at Hometown buffet?
William...
Actually, I think they can choose to eat wherever they want.
And the point of the question is?
Neither, These restaurants are only for Middle Class types, not rich people!
:-)
\\//Is a rich person more likley to eat at Ruth Chris steakhouse or at Hometown buffet?
Probably neither. Ruth's Chris is for middle class people who want to live it up. The truly rich eat at far more exclusive places.Is a rich person more likley to eat at Ruth Chris steakhouse or at Hometown buffet?
William...
Actually, I think they can choose to eat wherever they want.
And the point of the question is?
How expensive is Ruth Chris Steakhouse in Atlantic City?
I have been to the one in Vegas and it is very expensive. The steaks run about $30 - $50 depending on the cut of meat and they come ala carte which means you have to buy any sides like potato or veggies seperate. You are looking at well over $100 for dinner for 2 if you add in drinks and appetizers.
You might also check out some reviews:
http://www.opentable.com/rest_profile.as鈥?/a>
http://atlanticcity.citysearch.com/profi鈥?/a>How expensive is Ruth Chris Steakhouse in Atlantic City?
I'm not sure how expensive it is in Atlantic City...but in Irvine, CA it is about a hundred dollars for two people. The only main course I've eaten there is their filet mignon which is about 30 dollars. They also have delicious side dishes...and wonderful desserts. Pretty pricey though...How expensive is Ruth Chris Steakhouse in Atlantic City?
Average dinner is about $35 without anything extra. Figure between $50-$75 per person.
The one in Center City Philadelphia is better
You might also check out some reviews:
http://www.opentable.com/rest_profile.as鈥?/a>
http://atlanticcity.citysearch.com/profi鈥?/a>How expensive is Ruth Chris Steakhouse in Atlantic City?
I'm not sure how expensive it is in Atlantic City...but in Irvine, CA it is about a hundred dollars for two people. The only main course I've eaten there is their filet mignon which is about 30 dollars. They also have delicious side dishes...and wonderful desserts. Pretty pricey though...How expensive is Ruth Chris Steakhouse in Atlantic City?
Average dinner is about $35 without anything extra. Figure between $50-$75 per person.
The one in Center City Philadelphia is better
What attire should I wear for Ruth's Chris steakhouse?
What to wear to Ruth's Chris steakhouse?
What should I wear? I'm just going with my parents. Is it formal? Thanks!What attire should I wear for Ruth's Chris steakhouse?
It's formal! Wear your favorite dress! Or nice jeans and some jewelry.What attire should I wear for Ruth's Chris steakhouse?
A nice polo shirt and long pant and shoes sounds right!What attire should I wear for Ruth's Chris steakhouse?
its not formal just upper class casual?
like a nice pair of jeans and a nice shirt
thong underwear, see thru white dress, no bra!map of united states with cities
What should I wear? I'm just going with my parents. Is it formal? Thanks!What attire should I wear for Ruth's Chris steakhouse?
It's formal! Wear your favorite dress! Or nice jeans and some jewelry.What attire should I wear for Ruth's Chris steakhouse?
A nice polo shirt and long pant and shoes sounds right!What attire should I wear for Ruth's Chris steakhouse?
its not formal just upper class casual?
like a nice pair of jeans and a nice shirt
thong underwear, see thru white dress, no bra!
Wednesday, January 25, 2012
What is your favorite restaurant: mcdonalds or Ruth Chris steakhouse?
I would *prefer* Ruth's Chris
I can *afford* McDonald's.
:) So guess which one I end up at more often? :)What is your favorite restaurant: mcdonalds or Ruth Chris steakhouse?
MCDONALDZWhat is your favorite restaurant: mcdonalds or Ruth Chris steakhouse?
Neither realyt, but McD's if I have to choose.
I can *afford* McDonald's.
:) So guess which one I end up at more often? :)What is your favorite restaurant: mcdonalds or Ruth Chris steakhouse?
MCDONALDZWhat is your favorite restaurant: mcdonalds or Ruth Chris steakhouse?
Neither realyt, but McD's if I have to choose.
What to wear to Ruth's Chris Steak House?
I'm going to Ruths Chris soon and I have NOOO idea what od wear! I ont even know the dress code. Is it caual, fancy? Would I wear a casual dress, nice jeans and a nice top? dress pants and a nice top? I dont knooooooow! HELP!What to wear to Ruth's Chris Steak House?
It's an expensive place, so dress accordingly.
~
That's a very nice restaurant, so I wouldn't wear jeans. If you're going to dinner there, wear a cute dress, or at least dress pants and a cute top with heels. You don't want to be under-dressed....and I've been there a few times, and its a very nice restaurant.What to wear to Ruth's Chris Steak House?
i was actually over there for a christmas party..but for just a dinner out.. i would wear black or grey pants with a nice top. Stay away from the jeans! or you could go a casual dress if its warm enough to..
I`ve never been there, but it`s probably something like Applebee`s. If that`s the case then just wear jeans and a nice top.What to wear to Ruth's Chris Steak House?
Shorts and flip flops, that's seems to be what most people dress now days.
Casual clothes is fine. You might want to go slightly dressy but no one is going to say anything anyway. z
Dress would be better.
cute pair of non-denim pants %26amp; nice blouse
It's an expensive place, so dress accordingly.
~
That's a very nice restaurant, so I wouldn't wear jeans. If you're going to dinner there, wear a cute dress, or at least dress pants and a cute top with heels. You don't want to be under-dressed....and I've been there a few times, and its a very nice restaurant.What to wear to Ruth's Chris Steak House?
i was actually over there for a christmas party..but for just a dinner out.. i would wear black or grey pants with a nice top. Stay away from the jeans! or you could go a casual dress if its warm enough to..
I`ve never been there, but it`s probably something like Applebee`s. If that`s the case then just wear jeans and a nice top.What to wear to Ruth's Chris Steak House?
Shorts and flip flops, that's seems to be what most people dress now days.
Casual clothes is fine. You might want to go slightly dressy but no one is going to say anything anyway. z
Dress would be better.
cute pair of non-denim pants %26amp; nice blouse
Ruth Chris Steakhouse Serves Steaks On A Sizzling Hot Plate Can I buy these plates anywhere?
What you describe sounds like fajita serving platters. they are usually cast iron oval plates that are placed on a wood board to not burn the table. it comes to the table sizzling. you can find them in most restaurant supply shows.Ruth Chris Steakhouse Serves Steaks On A Sizzling Hot Plate Can I buy these plates anywhere?
Is it a metal plate held by a black plastic tray right underneath, tight fit?
If so, then please check out kitchen specialty shops in your area, or ask the wait person about them.
Take care.Ruth Chris Steakhouse Serves Steaks On A Sizzling Hot Plate Can I buy these plates anywhere?
I used to wait tables at Ruth's Chris while I was in school.
This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees gas oven. Searing the outside of the steak locks in the juices. Seasoned simply with salt, black pepper and a touch of freshly chopped parsley flakes, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.
They actually keep the plates in an oven at about 500 degrees. You can use any sort of plate the can withstand high temperatures, for baking and such.
WARNING: These plate are extremely hot. You need to warn your guests and make sure that you hold it with a folded towel. And ask them to hold their napkins over their clothes so that the butter does not pop on them, until some of the sizzle subsides.
Is it a metal plate held by a black plastic tray right underneath, tight fit?
If so, then please check out kitchen specialty shops in your area, or ask the wait person about them.
Take care.Ruth Chris Steakhouse Serves Steaks On A Sizzling Hot Plate Can I buy these plates anywhere?
I used to wait tables at Ruth's Chris while I was in school.
This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees gas oven. Searing the outside of the steak locks in the juices. Seasoned simply with salt, black pepper and a touch of freshly chopped parsley flakes, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.
They actually keep the plates in an oven at about 500 degrees. You can use any sort of plate the can withstand high temperatures, for baking and such.
WARNING: These plate are extremely hot. You need to warn your guests and make sure that you hold it with a folded towel. And ask them to hold their napkins over their clothes so that the butter does not pop on them, until some of the sizzle subsides.
Would you rather eat at the Palm or Ruth Chris for Thanksgiving?
We like steak!Would you rather eat at the Palm or Ruth Chris for Thanksgiving?
Palm all the way.
Palm all the way.
How much is it for a steack at ruth chris steak house?
I just wanna know the average price for steak meals or combosHow much is it for a steack at ruth chris steak house?
It Varies from the location. Where I live it is 15 dollars a filet mignon.How much is it for a steack at ruth chris steak house?
Just had dinner last week at the Tarrytown NY location. Best steak I ever had. Not inexpensive.
My girlfriend and I had the Porterhouse for 2, $86. The Filet Mignon was $40. We started with 2 cocktails, Stuffed Mushrooms, Porterhouse for 2, sides of Garlic Mashed and Creamed Spinach.
2 glasses of a fantastic Meritage. 2 Creme Brulees for dessert with 2 espressos and 2 snifters of Grand Marnier.
Total bill, $234. Best dinner I have had with excellent service. Well worth the price. Of course the company was priceless. Every once in a while you just have to treat yourself to the best.geronimo stilton
It Varies from the location. Where I live it is 15 dollars a filet mignon.How much is it for a steack at ruth chris steak house?
Just had dinner last week at the Tarrytown NY location. Best steak I ever had. Not inexpensive.
My girlfriend and I had the Porterhouse for 2, $86. The Filet Mignon was $40. We started with 2 cocktails, Stuffed Mushrooms, Porterhouse for 2, sides of Garlic Mashed and Creamed Spinach.
2 glasses of a fantastic Meritage. 2 Creme Brulees for dessert with 2 espressos and 2 snifters of Grand Marnier.
Total bill, $234. Best dinner I have had with excellent service. Well worth the price. Of course the company was priceless. Every once in a while you just have to treat yourself to the best.
Ruth Chris coupons sources please?
My friends and I are planning to go there tomorrow, so i was wondering where i could get last-minute Ruth Chris coupons. Thanks!Ruth Chris coupons sources please?
You can use this as a resource for getting all sorts of discounts to the restaurant:
http://www.ruthchriscoupons.com/Ruth Chris coupons sources please?
Places that expensive do not offer coupons
Hope you have at least $100
You can use this as a resource for getting all sorts of discounts to the restaurant:
http://www.ruthchriscoupons.com/Ruth Chris coupons sources please?
Places that expensive do not offer coupons
Hope you have at least $100
How does the Ruth's Chris in VA Beach compare to Ruth's Chris in more popular markets?
I haven't been yet. Haven't found a female worth taking but I might have the one now and am just wondering how it stacks up to places like Atlanta and Houston.How does the Ruth's Chris in VA Beach compare to Ruth's Chris in more popular markets?
I have been to many Ruth's Chris steakhouses, all over the world and they are all excellent and very consistent, regardless of location.
It is expensive but worth every penny.
I have been to many Ruth's Chris steakhouses, all over the world and they are all excellent and very consistent, regardless of location.
It is expensive but worth every penny.
What should a 14 year old wear to Ruth's Chris for dinner?
I am going to Ruth's Chris with my parents for dinner on Sunday for fathers day and I have no idea what to wear.....any suggestions??What should a 14 year old wear to Ruth's Chris for dinner?
something nice and elegant. its a nice place and a typical jeans and tshirt look wont work. id wear a nice dress or something.What should a 14 year old wear to Ruth's Chris for dinner?
something not too revealing.. thats for sureWhat should a 14 year old wear to Ruth's Chris for dinner?
male or female? If it is dinner, one wants to wear what would be considered casual work attire. Hard to say for a young teen though.
something nice and elegant. its a nice place and a typical jeans and tshirt look wont work. id wear a nice dress or something.What should a 14 year old wear to Ruth's Chris for dinner?
something not too revealing.. thats for sureWhat should a 14 year old wear to Ruth's Chris for dinner?
male or female? If it is dinner, one wants to wear what would be considered casual work attire. Hard to say for a young teen though.
What steak house is better morton's ruth chris or the metropolitan grill?
i wan't a really good steak or prime rib i have heared that these places are the best in seattle but which is the best, or is there somthing better than these steakhouses in seattle.What steak house is better morton's ruth chris or the metropolitan grill?
We have Morton's and Ruth Chris in Houston, both are very good.
Try looking for a Brazilian steakhouse . Foga de Choa or Churrasco's
I think ruths chris is highly overrated, not bad, just not as good as i've been told they were. Never been to the metro grill.What steak house is better morton's ruth chris or the metropolitan grill?
Ruth Chris
I have only been to Ruth Chris but I loved it.What steak house is better morton's ruth chris or the metropolitan grill?
Morton's gets the best reviews nationwide. I don't care for Ruth Chris because I like a sauce with my steak. I prefer a French restaurant to a steak house for this reason.
We have Morton's and Ruth Chris in Houston, both are very good.
Try looking for a Brazilian steakhouse . Foga de Choa or Churrasco's
I think ruths chris is highly overrated, not bad, just not as good as i've been told they were. Never been to the metro grill.What steak house is better morton's ruth chris or the metropolitan grill?
Ruth Chris
I have only been to Ruth Chris but I loved it.What steak house is better morton's ruth chris or the metropolitan grill?
Morton's gets the best reviews nationwide. I don't care for Ruth Chris because I like a sauce with my steak. I prefer a French restaurant to a steak house for this reason.
Does anyone know the recipe for Ruth Chris' Steakhouse for Oyster Rockefellar?
Oysters Rockefeller
A New Orleans classic
4 servings 1戮 hours 1录 hours prep
Change to: servings US Metric
3 lbs rock salt (or other coarse salt)
24 oysters, in the shell
1/2 lb unsalted butter
1 medium celery, finely chopped
1/2 small fennel bulb, finely chopped
1/3 cup chopped scallions
1 garlic clove, minced
2 cups loosely packed coarsely chopped fresh parsley
2 cups loosely packed watercress
3-4 sprigs thyme, leaves removed
kosher salt
2 tablespoons louisiana hot sauce
2 tablespoons Pernod
1/2 cup unseasoned breadcrumbs
lemon wedges
Divide half the rock salt between 4 dinner plates, each large enough to hold 6 oysters.
Distribute the salt evenly on each plate (this is to provide an attractive base on which the curved oyster shells can evenly rest).
Test with an oyster, placing the more deeply curved shell side down.
If you need more salt to support the shells, add it; set plates aside.
Now, divided the remaining salt between two roasting pans, each large enough to hold a dozen oysters in one layer.
Distribute the salt as you did for the plates (if you run out of salt, you can use dried beans or lightly crumpled foil in the pans).
Open the top, flat side of the oyster (the deeply curved shell should be on the bottom).
Retain in each shell as much of the oyster liquor as possible; discard the top shell and free each oyster from its muscle.
Transfer each oyster in its bottom shell to the salt-lined roasting pans.
Arrange the oven racks to accommodate both roasting pans and preheat oven to 400掳.
In a large skillet, melt the butter over medium heat; when the foam begins to subside, add the celery, fennel, scallions, garlic, parsley, watercress, thyme, and a large pinch of kosher salt; cook mixture for 2 minutes, stirring to incorporate ingredients.
Take pan off heat and transfer mixture to a blender; to blender also add hot sauce, Pernod, a few grindings of pepper, and the bread crumbs.
Puree the mixture for 2 minutes or until it is uniformly green in color and the texture of a thick milkshake; transfer mixture to a small bowl.
Place 2 teaspoons puree mixture on top of each oyster if they are medium-size (a little more if they are larger, a little less if they are smaller).
The mixture should almost, but not quite cover the meat of the oyster.
Place the roasting pans with the oysters in the oven; cook about 20 minutes or until there is a lively bubbling at the edges of the oysters.
If your oven has hot spots, rotate the pans 180掳 after 10 minutes (and if your roasting pans are on different levels, after 10 minutes carefully reverse the bottom and top pans to ensure even cooking).
When the oysters are done, allow them to cool for 2 minutes, then, wearing rubber gloves or with the help of a large spoon, carefully transfer 6 oysters to each of the salt-line plates; garnish each with a lemon wedge and serve immediately.
**Alternative cooking method: preheat broiler; place one pan under the broiler until the oysters are bubbling on top, about 3-5 minutes; repeat with the second pan; proceed as directed.tapas recipes
A New Orleans classic
4 servings 1戮 hours 1录 hours prep
Change to: servings US Metric
3 lbs rock salt (or other coarse salt)
24 oysters, in the shell
1/2 lb unsalted butter
1 medium celery, finely chopped
1/2 small fennel bulb, finely chopped
1/3 cup chopped scallions
1 garlic clove, minced
2 cups loosely packed coarsely chopped fresh parsley
2 cups loosely packed watercress
3-4 sprigs thyme, leaves removed
kosher salt
2 tablespoons louisiana hot sauce
2 tablespoons Pernod
1/2 cup unseasoned breadcrumbs
lemon wedges
Divide half the rock salt between 4 dinner plates, each large enough to hold 6 oysters.
Distribute the salt evenly on each plate (this is to provide an attractive base on which the curved oyster shells can evenly rest).
Test with an oyster, placing the more deeply curved shell side down.
If you need more salt to support the shells, add it; set plates aside.
Now, divided the remaining salt between two roasting pans, each large enough to hold a dozen oysters in one layer.
Distribute the salt as you did for the plates (if you run out of salt, you can use dried beans or lightly crumpled foil in the pans).
Open the top, flat side of the oyster (the deeply curved shell should be on the bottom).
Retain in each shell as much of the oyster liquor as possible; discard the top shell and free each oyster from its muscle.
Transfer each oyster in its bottom shell to the salt-lined roasting pans.
Arrange the oven racks to accommodate both roasting pans and preheat oven to 400掳.
In a large skillet, melt the butter over medium heat; when the foam begins to subside, add the celery, fennel, scallions, garlic, parsley, watercress, thyme, and a large pinch of kosher salt; cook mixture for 2 minutes, stirring to incorporate ingredients.
Take pan off heat and transfer mixture to a blender; to blender also add hot sauce, Pernod, a few grindings of pepper, and the bread crumbs.
Puree the mixture for 2 minutes or until it is uniformly green in color and the texture of a thick milkshake; transfer mixture to a small bowl.
Place 2 teaspoons puree mixture on top of each oyster if they are medium-size (a little more if they are larger, a little less if they are smaller).
The mixture should almost, but not quite cover the meat of the oyster.
Place the roasting pans with the oysters in the oven; cook about 20 minutes or until there is a lively bubbling at the edges of the oysters.
If your oven has hot spots, rotate the pans 180掳 after 10 minutes (and if your roasting pans are on different levels, after 10 minutes carefully reverse the bottom and top pans to ensure even cooking).
When the oysters are done, allow them to cool for 2 minutes, then, wearing rubber gloves or with the help of a large spoon, carefully transfer 6 oysters to each of the salt-line plates; garnish each with a lemon wedge and serve immediately.
**Alternative cooking method: preheat broiler; place one pan under the broiler until the oysters are bubbling on top, about 3-5 minutes; repeat with the second pan; proceed as directed.
How do I cook a filet mignon so it tates like like they do at Ruth's Chris Steakhouse?
I love the steaks at Ruth's Chris Steakhouse but I can't afford to eat there every week...any way I could find out the recipe for how to cook their Filet Mignon and their chopped salad?How do I cook a filet mignon so it tates like like they do at Ruth's Chris Steakhouse?
My fiance worked for a very high end steakhouse just like Ruth's Chris. Basically...the key to their steak is quality. You need to get Prime filet...nothing else or it won't even compare. If it isn't USDA Prime...do not buy it! The other thing is that they cook at very very high tempatures. They sear it on the grill very quickly and then they broil the steak at about 1600-1800 degress (each steakhouse is different).
Issue with that is...most of us do not have the capabilities to cook at those temperatures at home. Best you can do is start on the grill then move to the broiler to finish it off. The other thing you could do is serve it on the plate of butter like Ruth's Chris does.
And Please--whatever you do..do not ever order your steak well done! Trust me when I say that they'll be laughing at you in the kitchen. Savor the meat---don't kill the flavor!How do I cook a filet mignon so it tates like like they do at Ruth's Chris Steakhouse?
The chopped salad is a mix of julienned iceberg lettuce, spinach, radicchio, tossed with red onion, mushrooms, green olives, bacon, hard-cooked eggs, hearts of palm, croutons, blue cheese and lemon basil dressing ... topped off with cherry tomatoes and crispy fried onions.
Lemon Basil Dressing
2 tablespoons Pommery or Dijon mustard
freshly squeezed juice of 1 lemon
6 tablespoons extra virgin olive oil
4 basil leaves, very thinly sliced
coarse salt, to taste
freshly ground pepper, to taste
Combine in a small jar; cover, and shake well. For a creamier texture, mix in a blender.
My fiance worked for a very high end steakhouse just like Ruth's Chris. Basically...the key to their steak is quality. You need to get Prime filet...nothing else or it won't even compare. If it isn't USDA Prime...do not buy it! The other thing is that they cook at very very high tempatures. They sear it on the grill very quickly and then they broil the steak at about 1600-1800 degress (each steakhouse is different).
Issue with that is...most of us do not have the capabilities to cook at those temperatures at home. Best you can do is start on the grill then move to the broiler to finish it off. The other thing you could do is serve it on the plate of butter like Ruth's Chris does.
And Please--whatever you do..do not ever order your steak well done! Trust me when I say that they'll be laughing at you in the kitchen. Savor the meat---don't kill the flavor!How do I cook a filet mignon so it tates like like they do at Ruth's Chris Steakhouse?
The chopped salad is a mix of julienned iceberg lettuce, spinach, radicchio, tossed with red onion, mushrooms, green olives, bacon, hard-cooked eggs, hearts of palm, croutons, blue cheese and lemon basil dressing ... topped off with cherry tomatoes and crispy fried onions.
Lemon Basil Dressing
2 tablespoons Pommery or Dijon mustard
freshly squeezed juice of 1 lemon
6 tablespoons extra virgin olive oil
4 basil leaves, very thinly sliced
coarse salt, to taste
freshly ground pepper, to taste
Combine in a small jar; cover, and shake well. For a creamier texture, mix in a blender.
How do you grill a steak and have it turn out like a Ruth's Chris steak?
Obviously a good cut is needed, like a ribeye, but how would I grill it and garnish it to turn out and taste like a steak you get at Ruth's Chris Steakhouse? I ate there for the first time recently and the steak was amazing.
I know all of the 1800 degree broiler detail stuff, I hear it on the radio all of the time, I'm really wondering how I can cook it on my grill at home to get as close to that. Is the butter put on afterwards? Details like that.How do you grill a steak and have it turn out like a Ruth's Chris steak?
Dry aging is part of it. For the grill, put on medium-high heat(that means you can hold your hand above the grill rack for about 3-4 seconds comfortably) once grill is well heated, slap on your seasoned steak of choice (ribeye will be your most flavorful)on the rack. About 7-8 minutes on each side produces a medium-rare steak. Dont cut the steak open to check doneness! Trust your timing. Take the steak off the grill and let sit for 5 minutes to let the juices evenly distribute throughout the meat. As far as the butter you are on your own there. Real steak should never be tampered with. Enjoy!
Take a well-seasoned cast-iron frying pan and heat it in a 500-degree oven until it鈥檚 blazing hot. CAREFULLY take it out and put it on a hot burner on the stove. Place the steak in it, and cook it for about two minutes until the outside of the steak is seared over. Flop it over and do the other side, then put it on the grill.How do you grill a steak and have it turn out like a Ruth's Chris steak?
Ruth's Chris dry ages their own beef which is why it is so delicious. You would have to buy dry aged beef.
I get a Delmonico, salt , pepper, put on a well heated grill. Four minutes in each side, grill marks, yummy.How do you grill a steak and have it turn out like a Ruth's Chris steak?
The quality of the meat you start with is a HUGE part of it (I agree that Ruth's Chris is probably one of the best places EVER to get a steak). But if you can't dry age your own meat (who can!?) then make sure you get a nice, thick cut with some light marbling and most of the fat on the outside and sprinke with large grain (Kosher or sea) salt. Slap the baby on a nice hot grill and use a meat thermometer and cook to the right temp (you can find the temps in your standard Better Homes or Betty Crocker cookbooks). You will figure out how "done" you like it and how long it takes to get there and soon you won't need the thermometer.
I know all of the 1800 degree broiler detail stuff, I hear it on the radio all of the time, I'm really wondering how I can cook it on my grill at home to get as close to that. Is the butter put on afterwards? Details like that.How do you grill a steak and have it turn out like a Ruth's Chris steak?
Dry aging is part of it. For the grill, put on medium-high heat(that means you can hold your hand above the grill rack for about 3-4 seconds comfortably) once grill is well heated, slap on your seasoned steak of choice (ribeye will be your most flavorful)on the rack. About 7-8 minutes on each side produces a medium-rare steak. Dont cut the steak open to check doneness! Trust your timing. Take the steak off the grill and let sit for 5 minutes to let the juices evenly distribute throughout the meat. As far as the butter you are on your own there. Real steak should never be tampered with. Enjoy!
Take a well-seasoned cast-iron frying pan and heat it in a 500-degree oven until it鈥檚 blazing hot. CAREFULLY take it out and put it on a hot burner on the stove. Place the steak in it, and cook it for about two minutes until the outside of the steak is seared over. Flop it over and do the other side, then put it on the grill.How do you grill a steak and have it turn out like a Ruth's Chris steak?
Ruth's Chris dry ages their own beef which is why it is so delicious. You would have to buy dry aged beef.
I get a Delmonico, salt , pepper, put on a well heated grill. Four minutes in each side, grill marks, yummy.How do you grill a steak and have it turn out like a Ruth's Chris steak?
The quality of the meat you start with is a HUGE part of it (I agree that Ruth's Chris is probably one of the best places EVER to get a steak). But if you can't dry age your own meat (who can!?) then make sure you get a nice, thick cut with some light marbling and most of the fat on the outside and sprinke with large grain (Kosher or sea) salt. Slap the baby on a nice hot grill and use a meat thermometer and cook to the right temp (you can find the temps in your standard Better Homes or Betty Crocker cookbooks). You will figure out how "done" you like it and how long it takes to get there and soon you won't need the thermometer.
Where can I find the recipie online for cooking a Ruth's Chris Steakhouse Ribeye Steak?
I just bought a pack of Ribeye Steaks a few days ago and someone mentioned one of my favorite restaurants Ruth's Chris. I put two and two together and came up with this wacky idea of wanting to marinade and then cook these steaks Ruth's style (minus the 1800 degree broiler) any help I can get would be appreciated.Where can I find the recipie online for cooking a Ruth's Chris Steakhouse Ribeye Steak?
try doing a search of copycat recipes - there are lots of sites, i have found good ones there for all kinds of places that - i just did a google search for your restaurant and it was there in one of those sites i think -Where can I find the recipie online for cooking a Ruth's Chris Steakhouse Ribeye Steak?
http://keyingredient.com/recipes/107700/鈥?/a>Where can I find the recipie online for cooking a Ruth's Chris Steakhouse Ribeye Steak?
i dont know, i want points.
try doing a search of copycat recipes - there are lots of sites, i have found good ones there for all kinds of places that - i just did a google search for your restaurant and it was there in one of those sites i think -Where can I find the recipie online for cooking a Ruth's Chris Steakhouse Ribeye Steak?
http://keyingredient.com/recipes/107700/鈥?/a>Where can I find the recipie online for cooking a Ruth's Chris Steakhouse Ribeye Steak?
i dont know, i want points.
How much will dinner costly wife and I at Ruth chris in Beverly hills?
Without wine or other alcohol, about 100; with, the sky's the limit.How much will dinner costly wife and I at Ruth chris in Beverly hills?
I'm not sure how much the cost will vary, but the one i go to in annapolis usually costs between 100 and 150. i would say it is well worth it though, their steaks are amazing!
I'm not sure how much the cost will vary, but the one i go to in annapolis usually costs between 100 and 150. i would say it is well worth it though, their steaks are amazing!
Ruth Chris Serves Steaks On A Sizzling Hot Plate. Can I Buy These Plates? What Are They Called?
They are called sizzle plates or sizzle platters. You can buy them by theirselves or with the heatproof underliner.
Here is one site but you can try other restaurant suppliers:
http://www.webstaurantstore.com/third825鈥?/a>
Hope this helps.Ruth Chris Serves Steaks On A Sizzling Hot Plate. Can I Buy These Plates? What Are They Called?
Any ironstone type dinnerware is oven safe and can be used to serve up a steak sizzling hot. I very seldom serve food on a cold plate. You can get it just about anywhere that sells dinnerware. Here's a walmart link.
http://www.walmart.com/catalog/product.d鈥?/a>Ruth Chris Serves Steaks On A Sizzling Hot Plate. Can I Buy These Plates? What Are They Called?
ask for a sizzle platter at a restaurant supply store.Ruth Chris Serves Steaks On A Sizzling Hot Plate. Can I Buy These Plates? What Are They Called?
Try a restaurant supply such as Smart %26amp; Final. Don't know what they're called, but know what they are.death certificates
Here is one site but you can try other restaurant suppliers:
http://www.webstaurantstore.com/third825鈥?/a>
Hope this helps.Ruth Chris Serves Steaks On A Sizzling Hot Plate. Can I Buy These Plates? What Are They Called?
Any ironstone type dinnerware is oven safe and can be used to serve up a steak sizzling hot. I very seldom serve food on a cold plate. You can get it just about anywhere that sells dinnerware. Here's a walmart link.
http://www.walmart.com/catalog/product.d鈥?/a>Ruth Chris Serves Steaks On A Sizzling Hot Plate. Can I Buy These Plates? What Are They Called?
ask for a sizzle platter at a restaurant supply store.Ruth Chris Serves Steaks On A Sizzling Hot Plate. Can I Buy These Plates? What Are They Called?
Try a restaurant supply such as Smart %26amp; Final. Don't know what they're called, but know what they are.
What do i wear at ruth's chris?
my friend and i want to go to ruths chris steak house one night for dinner. i've never been to a place like this. i'm not the type to really get dressed up, so what do we wear? do they look down on you if your not rich?What do i wear at ruth's chris?
Dress to impress your friend.
Its not stuffy there - you can wear a pair of khakis and a button down shirt or sweater set (Target has some nice things fairly cheap).. you dont have to be really dressed up. If there was certification for 'foodies' I'd have it - I dont ever dress like a million bucks but eat at very expensive and trendy places and I am never treated poorly (unless of course its poor service).What do i wear at ruth's chris?
It doesn't have to be an evening gown, or formal gown. Just a nice dress, street length, will do.
And you should care?....What do i wear at ruth's chris?
As long as you pay your bill and tip well, it should be fine. You should wear anything you want as long as you do the above.
Wear the best you have. It is a classy place. As long as you can pay your bill and leave a tip--they won't look down on you.
Of course not. Casual or business casual is fine. I wouldn't classify Ruth's Chris as being too fancy. Nice, but not stuffy. Enjoy your dinner. And tell them Sean (shawn) sent you. They'll know what you mean.
They treat you with the same respect as anyone else, but you should wear a nice evening gown. The man should wear a jacket %26amp; tie or at least a very nice looking sport coat.
Here's some links - and if you don't already have something like this - well these are all on sale!
Dress pants in a simple cut that you can wear again
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=139%26amp;Product_Id=92957
Babydoll top that you can wear all yr - dress up or down
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=136%26amp;Product_Id=114183
Add some accessories
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=626%26amp;Product_Id=103916
or
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=160%26amp;Product_Id=101978
Pretty shoes
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=158%26amp;Product_Id=106267
And you are set - with about the investment of an Old Navy outfit - and these are pieces that you can break up and dress down later for more casual looks. And you may have things like this already in your closet. If you stick to nice rich solids (not patterns) with dressy shoes and jewelry - you will look just fine with minimal effort and be comfortable.
And as long as you don't show up in your "nice jeans" or behave rudely - they will not treat you any differently than their best customer at Ruth Chris.
Dress to impress your friend.
Its not stuffy there - you can wear a pair of khakis and a button down shirt or sweater set (Target has some nice things fairly cheap).. you dont have to be really dressed up. If there was certification for 'foodies' I'd have it - I dont ever dress like a million bucks but eat at very expensive and trendy places and I am never treated poorly (unless of course its poor service).What do i wear at ruth's chris?
It doesn't have to be an evening gown, or formal gown. Just a nice dress, street length, will do.
And you should care?....What do i wear at ruth's chris?
As long as you pay your bill and tip well, it should be fine. You should wear anything you want as long as you do the above.
Wear the best you have. It is a classy place. As long as you can pay your bill and leave a tip--they won't look down on you.
Of course not. Casual or business casual is fine. I wouldn't classify Ruth's Chris as being too fancy. Nice, but not stuffy. Enjoy your dinner. And tell them Sean (shawn) sent you. They'll know what you mean.
They treat you with the same respect as anyone else, but you should wear a nice evening gown. The man should wear a jacket %26amp; tie or at least a very nice looking sport coat.
Here's some links - and if you don't already have something like this - well these are all on sale!
Dress pants in a simple cut that you can wear again
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=139%26amp;Product_Id=92957
Babydoll top that you can wear all yr - dress up or down
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=136%26amp;Product_Id=114183
Add some accessories
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=626%26amp;Product_Id=103916
or
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=160%26amp;Product_Id=101978
Pretty shoes
http://www.anntaylorloft.com/atlLMProductPage.process?RestartFlow=t%26amp;Merchant_Id=1%26amp;Section_Id=158%26amp;Product_Id=106267
And you are set - with about the investment of an Old Navy outfit - and these are pieces that you can break up and dress down later for more casual looks. And you may have things like this already in your closet. If you stick to nice rich solids (not patterns) with dressy shoes and jewelry - you will look just fine with minimal effort and be comfortable.
And as long as you don't show up in your "nice jeans" or behave rudely - they will not treat you any differently than their best customer at Ruth Chris.
How about waiters or waitresses at Lets say Ruth Chris Steak House? About how much do they take home a night.
Thinking about a part time job there.How about waiters or waitresses at Lets say Ruth Chris Steak House? About how much do they take home a night.
pretty darn good i would think. my birthday tab for just me and my husband was $250.00. And we gave her a $50 tip. during the holidays senior servers probably make some serious bank.How about waiters or waitresses at Lets say Ruth Chris Steak House? About how much do they take home a night.
When you consider the average entree here is 30 to 40 dollars, plus the sides, plus the wine, I would plan on spending pretty close to 130 per person including wine (2 to 3 glass per or one bottle per 3 people. ) pre tax pre tip. However at this price I expect superb service. If I get that, then the tip is 20%. If the waiter or steward recommends a wine within my budget that hits the mark,, then the tip on the wine price will be even higher. I would expect to be at my table for 1 hour 45 minutes for a party of 2 and perhaps 3 hours for a group of 6 to 8. At my table for two, you may make as much as 52.00 in tip plus your salary. At that point, how many tables do you have and how many rotations can the restaurant muster in a night? At Ruth's Chris or Mortenson's or any other high end restaurant I expect wait staff are professionals ... that is waiting tables is their career. They know to make serve a table. Nothing should be left to chance and if something is not right.. then the wait staff should find it, not me. That is the difference. If I order a porterhouse rare and it comes from the kitchen anything other than rare, the wait staff should catch it before its placed in front of me.
Edit.. couldn't do the math.. fixed..
pretty darn good i would think. my birthday tab for just me and my husband was $250.00. And we gave her a $50 tip. during the holidays senior servers probably make some serious bank.How about waiters or waitresses at Lets say Ruth Chris Steak House? About how much do they take home a night.
When you consider the average entree here is 30 to 40 dollars, plus the sides, plus the wine, I would plan on spending pretty close to 130 per person including wine (2 to 3 glass per or one bottle per 3 people. ) pre tax pre tip. However at this price I expect superb service. If I get that, then the tip is 20%. If the waiter or steward recommends a wine within my budget that hits the mark,, then the tip on the wine price will be even higher. I would expect to be at my table for 1 hour 45 minutes for a party of 2 and perhaps 3 hours for a group of 6 to 8. At my table for two, you may make as much as 52.00 in tip plus your salary. At that point, how many tables do you have and how many rotations can the restaurant muster in a night? At Ruth's Chris or Mortenson's or any other high end restaurant I expect wait staff are professionals ... that is waiting tables is their career. They know to make serve a table. Nothing should be left to chance and if something is not right.. then the wait staff should find it, not me. That is the difference. If I order a porterhouse rare and it comes from the kitchen anything other than rare, the wait staff should catch it before its placed in front of me.
Edit.. couldn't do the math.. fixed..
What is the average price range for entrees at Ruth Chris?
I know the saying, "If I have to ask, I should not be going". However, I'm a student and would not normally go there on a student budget. when I was working I would have went and ate up the cost. Nevertheless, I'm in a situation where I have to go with a group of people and I can't turn them down, so for someone who has been recently, what are the price ranges so I can know what to expect.What is the average price range for entrees at Ruth Chris?
It ranges from $20 to about $45 an entree. My husband and I went for his birthday last year and it was about $120 for both of us..granted, we each had a drink and a dessert, plus the appetizer and entrees and i had filet mignon. It's not cheap..but I think it's worth it! If you just had water to drink, I think you could get by spending under $40..but that's just a guess.What is the average price range for entrees at Ruth Chris?
It's pretty pricey because the menu is al a cart. I look at their website but there isn't prices on the menu. Lets say it's more money then the food is probably worth, but from what I've heard from my parents it taste amazing!What is the average price range for entrees at Ruth Chris?
BETTER PLAN ON $75 PER PERSON MIN., AND DON'T FORGET ABOUT THE DRESS CODE!
For one person you're looking at $20 for an entree. When I'm on a budget and going to a nice restaurant, I find a friend who wants to split dinner with me. That way you can get a salad and entree and pay half. It's usually a lot of food anyway.
It ranges from $20 to about $45 an entree. My husband and I went for his birthday last year and it was about $120 for both of us..granted, we each had a drink and a dessert, plus the appetizer and entrees and i had filet mignon. It's not cheap..but I think it's worth it! If you just had water to drink, I think you could get by spending under $40..but that's just a guess.What is the average price range for entrees at Ruth Chris?
It's pretty pricey because the menu is al a cart. I look at their website but there isn't prices on the menu. Lets say it's more money then the food is probably worth, but from what I've heard from my parents it taste amazing!What is the average price range for entrees at Ruth Chris?
BETTER PLAN ON $75 PER PERSON MIN., AND DON'T FORGET ABOUT THE DRESS CODE!
For one person you're looking at $20 for an entree. When I'm on a budget and going to a nice restaurant, I find a friend who wants to split dinner with me. That way you can get a salad and entree and pay half. It's usually a lot of food anyway.
How is the food at Ruth Chris and what are the prices like. It's for a romantic birthday dinner.Thank?
The food is great, a little pricey but you get what you pay for.
Good place for a romantic birthday.
Go for it.How is the food at Ruth Chris and what are the prices like. It's for a romantic birthday dinner.Thank?
I have eaten at the Ruth Chris in North Carolina, and its wasnt a great experience for me. Me and my date each had steak, then a side of potatoes au gratin, side of marinated mushrooms, creme brulee for dessert. I had a martini too. The bill was over 100. I asked for well done, my steak bleed. I sent it back. The potatoes were yucky. The sugar on top of creme brulee wasnt tourched well but on one side. Honestly the only good thing was the mushrooms. I havent been back since. It cost way too much money for the crappy food. But then again, it might have just been a bad day. I prefer The Melting Pot for special occasions. Its about 100 for two people, and fondue is such a fun and different way to dine.
Kymmie,
I went once. It was 80 bucks for my ticket. I was there with a bunch of guys, so my ticket was my own, and it was only me on it.
My food was mediocre and the steak lacked flavor. The steak I cooked for myself on the grill a couple of hours ago was much, much better, and it was 6 bucks (wholesale price for a big fat ribeye).
Do you have any other options? Sometimes price and ambiance do not equate to a delicious meal.
-KevinHow is the food at Ruth Chris and what are the prices like. It's for a romantic birthday dinner.Thank?
An average dinner at Ruth Chris will run you about $100 for 2. The steaks come a la carte, which means that you have to purchase the side dishes separately. The food is good and a great place for a special dinner.
Good food, expensive but good
and BA if you order your steak well done you deserve a bad experience a rule of thumb most steak places wont cook it more than medium ( flavor), like most burger places wont cook it less than medium ( bacteria)How is the food at Ruth Chris and what are the prices like. It's for a romantic birthday dinner.Thank?
its pricey
bring a credit card or a couple of hundred dollar bills.
It's okay; and depending on the night you choose it could be nice for a romantic dinner (not a weekend)area code look up
Good place for a romantic birthday.
Go for it.How is the food at Ruth Chris and what are the prices like. It's for a romantic birthday dinner.Thank?
I have eaten at the Ruth Chris in North Carolina, and its wasnt a great experience for me. Me and my date each had steak, then a side of potatoes au gratin, side of marinated mushrooms, creme brulee for dessert. I had a martini too. The bill was over 100. I asked for well done, my steak bleed. I sent it back. The potatoes were yucky. The sugar on top of creme brulee wasnt tourched well but on one side. Honestly the only good thing was the mushrooms. I havent been back since. It cost way too much money for the crappy food. But then again, it might have just been a bad day. I prefer The Melting Pot for special occasions. Its about 100 for two people, and fondue is such a fun and different way to dine.
Kymmie,
I went once. It was 80 bucks for my ticket. I was there with a bunch of guys, so my ticket was my own, and it was only me on it.
My food was mediocre and the steak lacked flavor. The steak I cooked for myself on the grill a couple of hours ago was much, much better, and it was 6 bucks (wholesale price for a big fat ribeye).
Do you have any other options? Sometimes price and ambiance do not equate to a delicious meal.
-KevinHow is the food at Ruth Chris and what are the prices like. It's for a romantic birthday dinner.Thank?
An average dinner at Ruth Chris will run you about $100 for 2. The steaks come a la carte, which means that you have to purchase the side dishes separately. The food is good and a great place for a special dinner.
Good food, expensive but good
and BA if you order your steak well done you deserve a bad experience a rule of thumb most steak places wont cook it more than medium ( flavor), like most burger places wont cook it less than medium ( bacteria)How is the food at Ruth Chris and what are the prices like. It's for a romantic birthday dinner.Thank?
its pricey
bring a credit card or a couple of hundred dollar bills.
It's okay; and depending on the night you choose it could be nice for a romantic dinner (not a weekend)
How much for dinner at Ruth Chris?
Ruth Chris does not have prices on their website, so I am wondering..
How much would two steak dinners cost. No appetizer, no drinks, or dessert, just two main entrees.
Any guesses? I don't want to break the bank :)How much for dinner at Ruth Chris?
2 main entrees with sharing 2 sides-I would sat about $60-$75, not including tax or tip!How much for dinner at Ruth Chris?
Take a credit card ,because everything is sold separately,you want a potato with that steak? 8 dollars,Mash potato's?9 dollars Veggies? 7 dollars a salad 8 dollars , appetizers?17 dollars however it is ALL GOOD food
(i don't remember the actual prices but they are somthing like this)How much for dinner at Ruth Chris?
For the money you'll spend, find a better local option. Ruth Chris is a chain restaurant...hence, the cooks have little interest in truly giving a great dining experience.
Chain restaurants like this can be hit or miss...so, always go for the place with only one or two oulets. Where the owner is out hand selecting the produce and meat every day.
A steak dinner alone usually runs about 25 to 30 dollars. But it is worth every penny in my opinion. Keep in mind that you don't get any sides with the steak.
I took my wife there for our anniversary and we ordered 2 soups, 2 steaks, a side of mashed potatoes, split a dessert and a bottle of bottle of wine and our bill was $150.
How much would two steak dinners cost. No appetizer, no drinks, or dessert, just two main entrees.
Any guesses? I don't want to break the bank :)How much for dinner at Ruth Chris?
2 main entrees with sharing 2 sides-I would sat about $60-$75, not including tax or tip!How much for dinner at Ruth Chris?
Take a credit card ,because everything is sold separately,you want a potato with that steak? 8 dollars,Mash potato's?9 dollars Veggies? 7 dollars a salad 8 dollars , appetizers?17 dollars however it is ALL GOOD food
(i don't remember the actual prices but they are somthing like this)How much for dinner at Ruth Chris?
For the money you'll spend, find a better local option. Ruth Chris is a chain restaurant...hence, the cooks have little interest in truly giving a great dining experience.
Chain restaurants like this can be hit or miss...so, always go for the place with only one or two oulets. Where the owner is out hand selecting the produce and meat every day.
A steak dinner alone usually runs about 25 to 30 dollars. But it is worth every penny in my opinion. Keep in mind that you don't get any sides with the steak.
I took my wife there for our anniversary and we ordered 2 soups, 2 steaks, a side of mashed potatoes, split a dessert and a bottle of bottle of wine and our bill was $150.
Ruth Chris Philadelphia Riesling Wine?
Hi! I was at the Ruth Chris in Philadelphia and had a glass of their house Riesling...does anyone know what the name of it is? Thanks!Ruth Chris Philadelphia Riesling Wine?
Riesling, Hogue, Columbia Valley, WARuth Chris Philadelphia Riesling Wine?
Philly in the house too. go to Columbus Blvd to the Liquor Outlet and find all the Reislings, if you are familar with Delaware, go to Naaman's Rd in Claymont and go to Total Wines and taste them all, plus the workers are very knowledgeable.
Riesling, Hogue, Columbia Valley, WARuth Chris Philadelphia Riesling Wine?
Philly in the house too. go to Columbus Blvd to the Liquor Outlet and find all the Reislings, if you are familar with Delaware, go to Naaman's Rd in Claymont and go to Total Wines and taste them all, plus the workers are very knowledgeable.
Anywhere to see the prices before you go for Ruth Chris Steakhouse?
I don't see a menue WITH prices on their website. I know the average meal is $50 on up but wanted to prepare ahead moreso and look at the cost of sides, appetizers, etc. Have tried googling it several times but no menue with the prices.Anywhere to see the prices before you go for Ruth Chris Steakhouse?
Average about $100.00 bucks for each person which would included appetizer one glass of wine dinner with 2 share sides you will be ok...
another option you can call them during lunch and ask to have them fax u a menu it will give you some ideaAnywhere to see the prices before you go for Ruth Chris Steakhouse?
Their webpage doesn't quite prices but Wiki quotes them as...
Main entree prices, ranging typically from $18.95 to $79.95, are for the dish itself and do not include any Hors d鈥櫯搖vres, salads or side dishes.Anywhere to see the prices before you go for Ruth Chris Steakhouse?
I don't think there is anywhere to see prices before going. Expensive restaurants like that don't post prices online...I think they are too afraid to scare people off personally!
Average about $100.00 bucks for each person which would included appetizer one glass of wine dinner with 2 share sides you will be ok...
another option you can call them during lunch and ask to have them fax u a menu it will give you some ideaAnywhere to see the prices before you go for Ruth Chris Steakhouse?
Their webpage doesn't quite prices but Wiki quotes them as...
Main entree prices, ranging typically from $18.95 to $79.95, are for the dish itself and do not include any Hors d鈥櫯搖vres, salads or side dishes.Anywhere to see the prices before you go for Ruth Chris Steakhouse?
I don't think there is anywhere to see prices before going. Expensive restaurants like that don't post prices online...I think they are too afraid to scare people off personally!
Please, does ANYONE know the recipe for Ruth Chris sweet cream sauce they serve over berries?
I ate at a Ruth Chris this past summer and had their dessert of fruit (blueberries, blackberries and strawberries in a sweet cream sauce. It was delicious! I would like to make that for dinner guests one night but i can't figure out the recipe to the cream sauce..Please, does ANYONE know the recipe for Ruth Chris sweet cream sauce they serve over berries?
Try googling one of the copykat recipe websites. I'd start with Ruth Cris sweet cream sauce, unless the dessert had a special name. There are lots of sites that offer copykat recipes from restaurants. You'll have fun looking! Good luck!Please, does ANYONE know the recipe for Ruth Chris sweet cream sauce they serve over berries?
http://visitsanantonio.com/visitors/explore/romance-relaxation/romantic-recipes/sweet-cream-for-berries/index.aspx
Try googling one of the copykat recipe websites. I'd start with Ruth Cris sweet cream sauce, unless the dessert had a special name. There are lots of sites that offer copykat recipes from restaurants. You'll have fun looking! Good luck!Please, does ANYONE know the recipe for Ruth Chris sweet cream sauce they serve over berries?
http://visitsanantonio.com/visitors/explore/romance-relaxation/romantic-recipes/sweet-cream-for-berries/index.aspx
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How much would it be for 2 people to eat at ruth chris steakhouse?
We are only 14 so no alcohol, she only drinks water and would probably get a filet and so would i. How much do you think this would be. and maybe a dessert?How much would it be for 2 people to eat at ruth chris steakhouse?
Make sure you have your parents credit card and there is room on it for about $200.00. Oh and leave a decent tipHow much would it be for 2 people to eat at ruth chris steakhouse?
http://www.ruthschris.com/Menu/Entrees
check out their menu..yummy!! expensive though.jayco
Make sure you have your parents credit card and there is room on it for about $200.00. Oh and leave a decent tipHow much would it be for 2 people to eat at ruth chris steakhouse?
http://www.ruthschris.com/Menu/Entrees
check out their menu..yummy!! expensive though.
Mortons vs. Ruths Chris Steakhouse?
Which do you like better? Which is the better dining experience? Have you or anyone you know worked at one or both? Do you pay tip-outs based on sales or based on tips?Mortons vs. Ruths Chris Steakhouse?
Mortons, yummm =]
Don't know the answer to your other questions.
sorry =]Mortons vs. Ruths Chris Steakhouse?
Neither. Flemings.Mortons vs. Ruths Chris Steakhouse?
In my market, Ruth's Chris is considered higher end. It really is a personal choice issue. I have been to both, and I prefer Morton's. Ruth's Chris has higher end clientele, but that doesn't always translate into a better experience.
Mortons, yummm =]
Don't know the answer to your other questions.
sorry =]Mortons vs. Ruths Chris Steakhouse?
Neither. Flemings.Mortons vs. Ruths Chris Steakhouse?
In my market, Ruth's Chris is considered higher end. It really is a personal choice issue. I have been to both, and I prefer Morton's. Ruth's Chris has higher end clientele, but that doesn't always translate into a better experience.
Is Ruth Chris an overrated resturant? Any good steakhouses?
I have a birthday coming in about 3 weeks and I was trying to get some ideas on where to go to eat, not too sure about all this buzz on Ruth Chris.... And not too sure if i want to spend 80 bucks on a steak! Los Angeles is a wonderful city but i would like more ideas on where to go for about $40-$50 a plate. You know not too expensive but not basic like Black Angus! Any ideas?Is Ruth Chris an overrated resturant? Any good steakhouses?
Not overrated at all...the steaks are delicious...but, it IS expensive because everything is a la carte.
Google "Los Angeles" Steak Houses, because we have a LOT of them. It would help to know what area of Los Angeles you are in...search your area.Is Ruth Chris an overrated resturant? Any good steakhouses?
I've been to RC and wasn't impressed.
My fav is Mastro's Steakhouse...it is pricey and SO worth it, but not on a budget.
Houston's is my second choice, and it's way easier on the pocketbook.Is Ruth Chris an overrated resturant? Any good steakhouses?
555 Steakhouse in Long Beach is very highly rated.
I'm not a steak kind of girl so I have never been, but it gets excellent reviews.
Not overrated at all...the steaks are delicious...but, it IS expensive because everything is a la carte.
Google "Los Angeles" Steak Houses, because we have a LOT of them. It would help to know what area of Los Angeles you are in...search your area.Is Ruth Chris an overrated resturant? Any good steakhouses?
I've been to RC and wasn't impressed.
My fav is Mastro's Steakhouse...it is pricey and SO worth it, but not on a budget.
Houston's is my second choice, and it's way easier on the pocketbook.Is Ruth Chris an overrated resturant? Any good steakhouses?
555 Steakhouse in Long Beach is very highly rated.
I'm not a steak kind of girl so I have never been, but it gets excellent reviews.
What are chris ruths menu prices?
Do you mean Ruth's Chris Steak House?
It is expensive. A steak at Ruth's Chris will probably cost between $28 and $40. Everything is sold ala carte which means if you want a salad it's extra, if you want a potato that's extra if you want mushrooms that's extra too.
A good meal for two at Ruth's Chris if you order a bottle of wine will cost you $100
It is expensive. A steak at Ruth's Chris will probably cost between $28 and $40. Everything is sold ala carte which means if you want a salad it's extra, if you want a potato that's extra if you want mushrooms that's extra too.
A good meal for two at Ruth's Chris if you order a bottle of wine will cost you $100
Best steak: Capital Grill vs. Morton's vs. Ruths Chris vs. Fleming's?
Which is everyone's best? We have Shula's here too......Best steak: Capital Grill vs. Morton's vs. Ruths Chris vs. Fleming's?
definitely the capital grille More than just great steaks, they have interesting ways to prepare them. I had a Kona steak there that was in a coffee crust and it was to die for. I like their originality and they have desserts to die for.Best steak: Capital Grill vs. Morton's vs. Ruths Chris vs. Fleming's?
Bone's in Atlanta is the best, but Harris Steakhouse in San Francisco is right up there.
Of the chains, I would go with Capital Grill or Morton's.
I could give you a list dozens long...Best steak: Capital Grill vs. Morton's vs. Ruths Chris vs. Fleming's?
My favorite is the Chop House in Chicago...I also like Ruths Chris...great steak and a lot of food!
definitely the capital grille More than just great steaks, they have interesting ways to prepare them. I had a Kona steak there that was in a coffee crust and it was to die for. I like their originality and they have desserts to die for.Best steak: Capital Grill vs. Morton's vs. Ruths Chris vs. Fleming's?
Bone's in Atlanta is the best, but Harris Steakhouse in San Francisco is right up there.
Of the chains, I would go with Capital Grill or Morton's.
I could give you a list dozens long...Best steak: Capital Grill vs. Morton's vs. Ruths Chris vs. Fleming's?
My favorite is the Chop House in Chicago...I also like Ruths Chris...great steak and a lot of food!
Any recipes similar to ruth chris steakhouse, 4 steaks? i heard they use butter on steaks when broiling?
I know Ruth Chris Steakhouse uses butter when cooking their steaks and that they broil them but would they grille or sear in a skillet first? I love the way their steaks taste and have tried to make them myself but the results are so so, i would like some more info please or any of your own ideas.Any recipes similar to ruth chris steakhouse, 4 steaks? i heard they use butter on steaks when broiling?
Steakhouse Garlic Butter
Ingredients
1 lb butter
3/4 c grated Parmesan cheese
1 tb ground chervil
1 tb garlic powder
Instructions
In a microwave on high power soften the butter but do not allow it to get runny, approximately 40 to 45 seconds. With a wire whip, combine the softened butter, Parmesan cheese, chervil and garlic powder. Blend thoroughly. Texture should be fairly stiff but not runny. Tbs to the steak just before serving. One thing about restaurant steaks they are never cooked cold, they go through them so fast they don't get into the danger zone of temperatureAny recipes similar to ruth chris steakhouse, 4 steaks? i heard they use butter on steaks when broiling?
This is my personal favorite:
Barbequed Steak
INGREDIENTS
1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak
Directions:
1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling.
2. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
3. Preheat an outdoor grill for high heat. Lightly brush the grilling surface with oil.
4. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
5. Enjoy.Any recipes similar to ruth chris steakhouse, 4 steaks? i heard they use butter on steaks when broiling?
I'm not sure how they do it,but at my restaurant steaks were done on a Charbroiler, with Montreal seasoning on both sides ,let them come to room temp then grill on you BBq Here's the important things to know: Never squish the juices out by pressing with a spatula.Follow cooking times for a 1" piece of meat to cook it rare you need no more than 8 minutes medium 16 minutes,welldone is 22 min if yu stick to those guide lines you'll have a good steak. Your BBq should be preheated 10 minutes on High then set to a medium high setting. After grilling right before serving you take a scoop of garlic butter and place on top of the hot meat. Selecting your meat is the other important step. Look for meat that is fatty, it should be marbled looking in appearance. It is the fat that makes the steak juicy and flavorful.carrabas
Steakhouse Garlic Butter
Ingredients
1 lb butter
3/4 c grated Parmesan cheese
1 tb ground chervil
1 tb garlic powder
Instructions
In a microwave on high power soften the butter but do not allow it to get runny, approximately 40 to 45 seconds. With a wire whip, combine the softened butter, Parmesan cheese, chervil and garlic powder. Blend thoroughly. Texture should be fairly stiff but not runny. Tbs to the steak just before serving. One thing about restaurant steaks they are never cooked cold, they go through them so fast they don't get into the danger zone of temperatureAny recipes similar to ruth chris steakhouse, 4 steaks? i heard they use butter on steaks when broiling?
This is my personal favorite:
Barbequed Steak
INGREDIENTS
1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak
Directions:
1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling.
2. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
3. Preheat an outdoor grill for high heat. Lightly brush the grilling surface with oil.
4. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
5. Enjoy.Any recipes similar to ruth chris steakhouse, 4 steaks? i heard they use butter on steaks when broiling?
I'm not sure how they do it,but at my restaurant steaks were done on a Charbroiler, with Montreal seasoning on both sides ,let them come to room temp then grill on you BBq Here's the important things to know: Never squish the juices out by pressing with a spatula.Follow cooking times for a 1" piece of meat to cook it rare you need no more than 8 minutes medium 16 minutes,welldone is 22 min if yu stick to those guide lines you'll have a good steak. Your BBq should be preheated 10 minutes on High then set to a medium high setting. After grilling right before serving you take a scoop of garlic butter and place on top of the hot meat. Selecting your meat is the other important step. Look for meat that is fatty, it should be marbled looking in appearance. It is the fat that makes the steak juicy and flavorful.
How much for dinner for 2 at Ruth Chris Steakhouse?
Just wondering how much it would be for a dinner at Ruth Chris Steakhouse for 2, thanks!!How much for dinner for 2 at Ruth Chris Steakhouse?
I don't know but it should be around $20.00 or something.How much for dinner for 2 at Ruth Chris Steakhouse?
http://www.goldenincarestaurant.comHow much for dinner for 2 at Ruth Chris Steakhouse?
Around $100.00
j
Depends on what you order if you can't afford it go some where else.
I don't know but it should be around $20.00 or something.How much for dinner for 2 at Ruth Chris Steakhouse?
http://www.goldenincarestaurant.comHow much for dinner for 2 at Ruth Chris Steakhouse?
Around $100.00
j
Depends on what you order if you can't afford it go some where else.
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